{"id":241,"date":"2008-09-26T22:45:53","date_gmt":"2008-09-26T20:45:53","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=241"},"modified":"2008-09-26T22:45:53","modified_gmt":"2008-09-26T20:45:53","slug":"quiche-lorraine-lorena-cocina-francesa-receta","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2008\/09\/26\/quiche-lorraine-lorena-cocina-francesa-receta\/","title":{"rendered":"quiche lorraine &#8211; lorena &#8211; cocina francesa, receta"},"content":{"rendered":"<div id=\"attachment_242\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2008\/09\/quiche-lorraine-blog1.jpg\" rel=\"lightbox[241]\"><img aria-describedby=\"caption-attachment-242\" loading=\"lazy\" class=\"size-medium wp-image-242\" title=\"quiche-lorraine-guide de pierrette n\u00b0 706\" src=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2008\/09\/quiche-lorraine-blog1-300x197.jpg\" alt=\"foto mini quiche lorraine par Pierrette FELOUX\" width=\"300\" height=\"197\" srcset=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2008\/09\/quiche-lorraine-blog1-300x197.jpg 300w, http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2008\/09\/quiche-lorraine-blog1.jpg 467w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-242\" class=\"wp-caption-text\">foto mini quiche lorraine par Pierrette FELOUX<\/p><\/div>\n<div class=\"mceTemp mceIEcenter\" style=\"text-align: left;\">ingredientes : masa quebrada : 150 gr de harina, 50 gr de mantequilla, sal. Guarnicion : 100 gr de queso emmental rallado, 150 gr de panceta ahumada cortada, 2 dl de nata, 4 huevos, nuez moscada, sal y pimienta.<\/div>\n<div class=\"mceTemp mceIEcenter\" style=\"text-align: left;\">RECETA : Se cuece la masa quebrada 20 &lsquo;, se coloca la guarnicion y se pasa al horno otros 30 &lsquo;. Se sirve caliente.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>ingredientes : masa quebrada : 150 gr de harina, 50 gr de mantequilla, sal. Guarnicion : 100 gr de queso emmental rallado, 150 gr de panceta ahumada cortada, 2 dl de nata, 4 huevos, nuez moscada, sal y pimienta. RECETA : Se cuece la masa quebrada 20 &lsquo;, se coloca la guarnicion y se pasa [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[12,4],"tags":[443],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/241"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=241"}],"version-history":[{"count":3,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/241\/revisions"}],"predecessor-version":[{"id":761,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/241\/revisions\/761"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=241"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=241"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}