{"id":2381,"date":"2008-11-17T17:40:56","date_gmt":"2008-11-17T15:40:56","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=2381"},"modified":"2008-11-17T17:40:56","modified_gmt":"2008-11-17T15:40:56","slug":"names-of-the-french-dishes-in-savoy","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2008\/11\/17\/names-of-the-french-dishes-in-savoy\/","title":{"rendered":"Names of the French dishes in SAVOY"},"content":{"rendered":"
\u00a0The typical dishes of the gastronomy of Savoy known are containing cheese. If you will ski you will like to eat the dishes, of the Savoyard traditional cuisine. All the Savoyard\u00a0cuisine that you will be able to taste in your plates are:<\/div>\n
The gratin of tails d’ crayfish, fish of lake: l’ omble knight, the pole, will f\u00e9ra it. The ravioles of Royans, the fondue, the scraper, the tartiflette, the diots with the white wine, the fricassee of caion, the Savoyard potful, the far\u00e7on, farcement, the gratin Dauphinois,<\/div>\n
the cheeses of Beaufort, the reblochon, divides into volumes it of Savoy, St Marcellin,<\/div>\n
\u00a0in dessert: the cake of Savoy, the cake with nuts, the tart with bilberries.<\/div>\n
You do not know them all. Visit the site: www.cuisine-francaise.org<\/a><\/div>\n
you will have the name of 959 other dishes of the French areas to discover. The guide of Pierrette is the first dictionary of A to Z in images to explain you, in an easy way, simple, and practical the dishes of the French\u00a0cuisine OF ALL the AREAS OF FRANCE.<\/div>\n
The images which accompany each presentation by dishes give you l’ immediately; envy to eat the dish. the definitions of the food which composes each dish helps you. This book is your travelling companion in France. You l’ will invite to each one of your dinners in the French restaurants.<\/div>\n
\u00a0He is your translator. The difficulties of dialogue with the restorer who does not speak your language are finished. Choose the flag of your country while going on the site: www.cuisine-francaise.org<\/a><\/div>\n
\u00a0Buy with Paypal the book in your version, either Frenchwoman, or French-English, French-German, French-Spanish, French-Italian. You will receive it before 7 days with a word of l’ author.<\/div>\n
Reconsider the site: www.cuisine-francaise.org<\/a>\u00a0to find new receipts.<\/div>\n
GOOD APPETITE WITH THE PIERRETTE’S GUIDE\u00a0AND THE FRENCH CUISINE !!! <\/strong><\/div>\n","protected":false},"excerpt":{"rendered":"

\u00a0The typical dishes of the gastronomy of Savoy known are containing cheese. If you will ski you will like to eat the dishes, of the Savoyard traditional cuisine. All the Savoyard\u00a0cuisine that you will be able to taste in your plates are: The gratin of tails d’ crayfish, fish of lake: l’ omble knight, the […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[3,12],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/2381"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=2381"}],"version-history":[{"count":2,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/2381\/revisions"}],"predecessor-version":[{"id":2383,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/2381\/revisions\/2383"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=2381"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=2381"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=2381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}