The area of Lyon, and Paul BOCUSE, for the French cuisine\u00a0are known world. Lyons typical dishes, gastronomy, traditional ones and the Lyons specialities are numerous, the pork-butchery, the fish, the poultries, game, cheeses etc\u2026<\/p>\n
To quote some dishes:<\/p>\n
La rosette de Lyon, les Grenouilles de la Dombes, Gateau de foies blonds, Quenelles de Brochet, Saucisson truff\u00e9 pistach\u00e9, Poularde demi-deuil, Tablier de Sapeur, cardons \u00e0 la mo\u00eblle, Volailles de Bresse, \u00e0 la cr\u00e8me, Cervelle de canut, le dessert : les\u00a0bugnes. (The rivet washer of Lyon, Frogs of Dombes, Cake of fair livers, Pike Quenelles, Sausage pistachio, Poularde demi-deuil truffle, Apron of Sapper, cardoons to marrow, Poultries of Bresse, with the cream, Brain of silk worker, the dessert: bugnes).<\/p>\n
These names all are not quoted. The Guide of Pierrette, published on 276 pages, with 959 dishes will supplement this list. www.cuisine-francaise.org<\/a><\/p>\n All the photographs of the dishes of the French areas will be for you easy, you n’ will have more difficulties in recognize the typical dishes, and the traditional dishes of Whole France.<\/p>\n You will have by buying this deliver-dictionary the definition of the food which composes each dish.<\/p>\n More need for translators, the guide is with you with the restaurant, its small size, will make your companion of each French dinner.<\/p>\n Some is the area which you visit the guide will give you, the name of the French dish, you will have to keep the French menu.<\/p>\n The book gives you in the version which you choose, French, French-English, French-German, French-Spanish, French-Italian, the definition of the dish that you want to eat in your english language version, Spanish, German, Italian, or French.<\/p>\n More difficulties to choose, the deliver-guide-dictionary helps you. Go on the site: www.cuisine-francaise.org<\/a>\u00a0buy with Paypal, choose the flag of your country. You will receive the book before 7 days, with a word of l’ author. Carry out the receipts of the dishes of the guide, while going on the site: www.cuisine-francaise.org<\/a>.<\/p>\n \u00a0Good Appetite with the guide of Pierrette on the French cuisine !!! <\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" The area of Lyon, and Paul BOCUSE, for the French cuisine\u00a0are known world. Lyons typical dishes, gastronomy, traditional ones and the Lyons specialities are numerous, the pork-butchery, the fish, the poultries, game, cheeses etc\u2026 To quote some dishes: La rosette de Lyon, les Grenouilles de la Dombes, Gateau de foies blonds, Quenelles de Brochet, Saucisson […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[3,12],"tags":[92,852],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/2354"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=2354"}],"version-history":[{"count":2,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/2354\/revisions"}],"predecessor-version":[{"id":2356,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/2354\/revisions\/2356"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=2354"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=2354"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=2354"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}