{"id":2276,"date":"2008-11-16T15:37:07","date_gmt":"2008-11-16T13:37:07","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=2276"},"modified":"2008-11-16T15:37:07","modified_gmt":"2008-11-16T13:37:07","slug":"to-dine-french-food","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2008\/11\/16\/to-dine-french-food\/","title":{"rendered":"to dine, french food,"},"content":{"rendered":"
\"guide_pierrette_en.jpg\"\u00a0Addresses of restaurants of Paris. Translated menus of the French cuisine. French gastronomy with explications of foods in the French typical dishes. In Paris, you will be able to eat all the regional dishes.\u00a0All the French areas are represented in the restaurants in Paris, according to the selected restaurant. To know all the typical, flat dishes regional, you need the guide of Pierrette.<\/div>\n
The\u00a0guide-dictionary\u00a0is present by alphabetical letter of A to Z. All the food which composes the French specialities are explaine. More than 950 dishes in image are in the guide-dictionary. Not need for translator. Not need to speak French. No the problem to choose, and not problem to speak with the restorer, you have the guide-dictionary of Pierrette.<\/div>\n
\u00a0You buy the guide in your version: French-English, French-German, French-Spanish, French-Italian, French alone. This book-dictionary is easy, this book-guide is useful. This book is a small size. It is light, to be with you at the restaurant. It is size of 22 centimetres by 13 centimetres, and 1.5 cm d’ thickness. 276 pages of French dishes that for you. For the price a meal , you have 959 dishes. This book helps you. This book is simple. The lexicon is practical by its presentation of A to Z. You immediately find the name of the French dish. Keep the French menu of the restaurant.<\/div>\n
You will have at once the dish in the guide. The French\u00a0cuisine is simply explained and in images.\u00a0What is this\u00a0 a roll ?\u00a0you go on page 55 you have 3 rolls which are explained.<\/div>\n
VISIT the french site: www.cuisine-francaise.org<\/a>\u00a0or\u00a0en english : http:\/\/www.cuisine-francaise.org\/book<\/a>\u00a0<\/div>\n
\u00a0Have the name of the 959 dishes, on the page:\u00a0http:\/\/www.cuisine-francaise.org\/pdf\/plats-en.pdf<\/a><\/div>\n
you will find the name of the dishes of meat, game, fish, pork-butchery, meat offals, vegetables, cheeses and desserts. All these dishes will be simple to find in all the charts and menus of the French restaurants. Buy the book on Internet with safety paypal: www.cuisine-francaise.org <\/a><\/div>\n
or en english http:\/\/www.cuisine-francaise.org\/book<\/a>\u00a0<\/div>\n
\u00a0You will receive on your premise before 7 days, the book with a dedication of l’ author. Find on the site: www.cuisine-francaise.org<\/a>\u00a0all sales outlets in France and with l’ foreigner. Find on the site the receipts of the dishes of the guide of Pierrette, and Find on this same site the receipts of the French spangled chiefs.<\/div>\n
the DISHES TADITIONNELS WHICH YOU WILL EAT in PARIS are<\/strong>: L’andouille, andouillette, le boudin, la bouillabaisse, le cassoulet, la choucroute, le confit, le coq au vin, les coquillages crustac\u00e9s, et poissons, les escargots, la t\u00eate de veau, les tripes, et le dessert et l\u00e9gumes\u00a0\u00bb les souffl\u00e9s\u00a0\u00bb
\n(L’ andouille, andouillette, the roll, the bouillabaisse, the cassoulet, the sauerkraut, the crystallized one, the coq au vin, crustacean shells, and fish, the snails, the calf’s head, the tripe, and serves it and l\u00e9gumes\u00a0\u00bb souffl\u00e9s\u00a0\u00bb)<\/div>\n
\u00a0Where to eat these traditional dishes? in typical restaurants which kept the charm of the Parisian restaurants d’ formerly, but also of the Parisian breweries. Here several addresses of Parisian restaurants which proved reliable in the\u00a0cuisine of the traditional dishes.<\/div>\n
FOR EAT\u00a0Andouille <\/span>\u00a0:<\/div>\n