{"id":2248,"date":"2008-11-16T13:24:06","date_gmt":"2008-11-16T11:24:06","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=2248"},"modified":"2008-11-16T13:24:06","modified_gmt":"2008-11-16T11:24:06","slug":"adress-paris-restaurant","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2008\/11\/16\/adress-paris-restaurant\/","title":{"rendered":"Adress Paris restaurant"},"content":{"rendered":"
Menus translate of the French restaurants.The French\u00a0cuisine, The French gastronomy with its typical, flat dishes traditional, French specialities \"guide_pierrette_en.jpg\"are numerous. In Paris, you will eat the regional dishes of all the French areas. To eat these dishes you need the guide of Pierrette, dictionary of A to Z.<\/div>\n
All the food which composes the dishes is explained and is in images. More need for dictionary of translation. More need to speak French. More problem to choose, and more problem to speak with the restorer. This guide is in English, German, Spanish, Italian, and French.<\/div>\n
\u00a0You choose your version. This book is easy, this book is useful. This book is small and light, to be carried with you to the restaurant, its dimensions 22 centimetres by 13 centimetres, and 1.5 cm d’ thickness, with 276 pages of French dishes, without any publicity. This guide helps you. It is simple. It is fast by its lexicon of A to Z. You immediately find the name of the French dish whom you have on the chart of the restaurant. You will have 959 explained dishes of the French kitchen and in images. Go on the site: www.cuisine-francaise.org<\/a><\/div>\n
\u00a0All the dishes of meat, game, fish, pork-butchery, meat offals, vegetables, cheeses and desserts will be simple to find in all the charts and menus of the French restaurants. Buy the book on Internet with safety paypal: www.cuisine-francaise.org<\/a><\/div>\n
\u00a0You will receive on your premise before 7 days, the book with a dedication of l’ author. Find on the site: www.cuisine-francaise.org<\/a><\/div>\n
all sales outlets in France and with l’ foreigner. Find on the site the receipts of the dishes of the guide of Pierrette. and Find on this same site the receipts of the French spangled chiefs.<\/div>\n
the DISHES TADITIONNELS WHICH YOU WILL EAT in PARIS are<\/span> :<\/div>\n
\u00a0L’ andouille, andouillette, the roll, the bouillabaisse, the cassoulet, the sauerkraut, the crystallized one, the coq au vin, crustacean shells, and fish, the snails, the calf’s head, the tripe, and serves it and l\u00e9gumes\u00a0\u00bb souffl\u00e9s\u00a0\u00bb Where to eat these traditional dishes, in typical restaurants which kept the charm of the Parisian restaurants d’ formerly, but also of the Parisian breweries.<\/div>\n
\u00a0Here several addresses of Parisian restaurants which proved reliable in the kitchen of the traditional dishes.<\/div>\n
For eat \u00ab\u00a0Andouille\u00a0\u00ab\u00a0<\/span><\/div>\n