{"id":219,"date":"2008-09-10T09:43:48","date_gmt":"2008-09-10T07:43:48","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=219"},"modified":"2008-09-10T09:43:48","modified_gmt":"2008-09-10T07:43:48","slug":"el-pais-el-mundo-abc-guida-di-pierrette-cocina-francesa","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2008\/09\/10\/el-pais-el-mundo-abc-guida-di-pierrette-cocina-francesa\/","title":{"rendered":"El pais, el mundo, Abc, Guida di Pierrette, cocina francesa"},"content":{"rendered":"
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PIERRETTE \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>\u00a0<\/span>P\u00daBLICA<\/span><\/strong><\/p>\n

LA PRIMERA<\/span><\/strong> GUIA<\/span><\/strong> \u00ab\u00a0TRADUCIDA\u00a0\u00bb DE PLATOS DE <\/span><\/strong>LA COCINA FRANCESA<\/span><\/strong><\/strong><\/p>\n

\u00a0<\/span><\/strong><\/p>\n

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\"guidaConocedora de las dificultades\u00a0 <\/span>que presentan los viajeros ante un desconocimiento de la cocina francesa y sus t\u00e9rminos usados, la autora dedica esta primera gu\u00eda para el uso de turistas aficionados a la gastronom\u00eda francesa.<\/span><\/p>\n

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Apasionada de la cocina, Pierrette desea contribuir a la valorizaci\u00f3n de productos\u00a0 <\/span>de la tierra francesa permitiendo\u00a0 <\/span>a los\u00a0 <\/span>visitantes extranjerosEl pais, el mundo, Abc, Guida di Pierrette, cocina francesa de descubrirlos en fotos y en descripciones.<\/span><\/p>\n

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La selecci\u00f3n del plato\u00a0 <\/span>o del men\u00fa y la degustaci\u00f3n que este\u00a0 <\/span>provoca, crea un placer\u00a0 <\/span>verdadero\u00a0 <\/span>a todo gastr\u00f3nomo.<\/span><\/p>\n

\u00a0<\/span><\/p>\n

El autor adapt\u00f3 el l\u00e9xico de nombres de platos a los men\u00fas y cartas de la mayor\u00eda de los restaurantes franceses.<\/span><\/p>\n

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Esta obra se encuentra disponible en 5 idiomas:<\/span><\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span>Ingl\u00e9s<\/span><\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span>Alem\u00e1n<\/span><\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span>Espa\u00f1ol<\/span><\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span>Italiano\u00a0 <\/span><\/span><\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span>Y en Franc\u00e9s<\/span><\/p>\n

\u00a0<\/span><\/p>\n

Una publicaci\u00f3n est\u00e1 prevista para el invierno en los pa\u00edses de: Rusia, Jap\u00f3n, y China<\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

\u00a0<\/span><\/p>\n

\u00a0<\/span><\/span>A prop\u00f3<\/strong>sito de la gu\u00ed<\/strong>a<\/span><\/span>:<\/span><\/p>\n

\u00a0 <\/span>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/span><\/span><\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span>La gu\u00eda de Pierrette- tiene por titulo\u00a0: lo indispensable en el restaurante-<\/span><\/p>\n

\u00bfQu\u00e9 plato de la cocina francesa elegir? Cuenta con 942 fotos a colores y\u00a0 <\/span>959 platos explicados en\u00a0 <\/span>276 p\u00e1ginas, formato 23x 13cm, <\/span>en r\u00fastica <\/span>el precio es \u00a0<\/span>de 29.90 \u20ac<\/span><\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span>Puntos de distribuci\u00f3n: librer\u00edas, galer\u00edas, oficinas de turismo, Maison de la France,\u00a0as\u00ed que\u00a0\u00a0\u00a0\u00a0e<\/span>n su p\u00e1gina Web: www.cuisine-francaise.org<\/span><\/a>\u00a0 <\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/span><\/span><\/span>\u00a0\u00a0<\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/span><\/p>\n

\u00a0<\/p>\n

\u00a0<\/p>\n

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PIERRETTE \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0P\u00daBLICA LA PRIMERA GUIA \u00ab\u00a0TRADUCIDA\u00a0\u00bb DE PLATOS DE LA COCINA FRANCESA \u00a0 \u00a0 Conocedora de las dificultades\u00a0 que presentan los viajeros ante un desconocimiento de la cocina francesa y sus t\u00e9rminos usados, la autora dedica esta primera gu\u00eda para el uso de turistas aficionados a la gastronom\u00eda francesa. \u00a0 Apasionada de la cocina, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[12],"tags":[63,131,432],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/219"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=219"}],"version-history":[{"count":2,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/219\/revisions"}],"predecessor-version":[{"id":221,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/219\/revisions\/221"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=219"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}