{"id":2091,"date":"2008-11-05T11:57:25","date_gmt":"2008-11-05T09:57:25","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=2091"},"modified":"2008-11-05T12:52:05","modified_gmt":"2008-11-05T10:52:05","slug":"typical-dishes-of-the-french-gastronomy","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2008\/11\/05\/typical-dishes-of-the-french-gastronomy\/","title":{"rendered":"Typical dishes of the French gastronomy,"},"content":{"rendered":"
\u00a0\"guide_pierrette_en.jpg\"Typical dishes of French gastronomy, menus of the French restaurants translated in a dictionary of \u00a0\u00bb poche\u00a0\u00bb of A to Z to dine in France. The food and the methods of preparation are explained with photographs. You will have 959 french typical dishes , of all the French areas.<\/div>\n
The practical format, of this book, is useful to each meal, you look at the name of the dish, you find it at once in photo. What’ is this a\u00a0Ris de Veau ? go to number 730 of the guide-dictionary, you will have l’ explanation and the photo. the image is the best definition of food suggested. the photo speaks muy better that\u00a0information. The explained ingredients of the menus supplement each photo. You’ will ‘t\u00a0 any failure of research, all the dishes of all the areas of France are on the guide.\u00a0You will have a help for each dinner of all the French restaurants. You will have an easy communication with the restorers, the photo will give you\u00a0the image of the dish.<\/div>\n
\u00a0More no<\/div>\n
\"moelleux-au-chocolat-518-du-guide-de-pierrette\"<\/a>

moelleux-au-chocolat-518-du-guide-de-pierrette<\/p><\/div>\n

difficulty of communication with the waiters of the French restaurants, the dictionary speaks your language.<\/p>\n

You have the choice of French-English, French-Spanish, French-German, French-Italian, French.<\/div>\n
\u00a0Buy on the site: www.cuisine-francaise.org<\/a>, with the payment and safety \u00a0\u00bb paypal\u00a0\u00bb . Before 7 days you will receive the book on your premise with\u00a0the dedication’s author. Carry out the receipts of the guide, go on the Web site: www.cuisine-francaise.org<\/a><\/div>\n
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the text is translated by Internet site Alta Vista, to excuse the errors. The dictionary is translated by professional translators without errors. All the purchasers English, Spanish, German, Italian, are content with their dictionary.<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

\u00a0Typical dishes of French gastronomy, menus of the French restaurants translated in a dictionary of \u00a0\u00bb poche\u00a0\u00bb of A to Z to dine in France. The food and the methods of preparation are explained with photographs. You will have 959 french typical dishes , of all the French areas. The practical format, of this book, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[3,12],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/2091"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=2091"}],"version-history":[{"count":10,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/2091\/revisions"}],"predecessor-version":[{"id":2125,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/2091\/revisions\/2125"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=2091"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=2091"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=2091"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}