{"id":155,"date":"2008-09-07T07:28:20","date_gmt":"2008-09-07T05:28:20","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=155"},"modified":"2008-09-07T07:28:20","modified_gmt":"2008-09-07T05:28:20","slug":"new-guidebook-helps-tourists-identify-and-understand-french-cuisine","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2008\/09\/07\/new-guidebook-helps-tourists-identify-and-understand-french-cuisine\/","title":{"rendered":"New guidebook, helps tourists identify, and understand French cuisine"},"content":{"rendered":"<table class=\"MsoNormalTable\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td style=\"padding: 0in;\">\n<p class=\"MsoNormal\"><span style=\"font-size: small; font-family: Times New Roman;\"><span style=\"font-size: 12pt;\"><a title=\"http:\/\/tr1.bp45.net\/r5.aspx?GV1=ASP202W004Y30007WB000CD0G00073ACU\" href=\"http:\/\/tr1.bp45.net\/r5.aspx?GV1=ASP202W004Y30007WB000CD0G00073ACU\" target=\"_blank\">New guidebook helps tourists identify and understand French cuisine<\/a> <\/span><\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"padding: 0in;\">\n<p class=\"MsoNormal\"><span style=\"font-size: small; font-family: Times New Roman;\"><span style=\"font-size: 12pt;\">Illustrations and full descriptions make trying an unfamiliar dish or menu in a French restaurant easy. site : <a href=\"http:\/\/www.cuisine-francaise.org\">www.cuisine-francaise.org<\/a><\/span><\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>New guidebook helps tourists identify and understand French cuisine Illustrations and full descriptions make trying an unfamiliar dish or menu in a French restaurant easy. site : www.cuisine-francaise.org<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[3,12,4],"tags":[6,57,74],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/155"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=155"}],"version-history":[{"count":3,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/155\/revisions"}],"predecessor-version":[{"id":158,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/155\/revisions\/158"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=155"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}