{"id":1504,"date":"2008-10-30T13:38:43","date_gmt":"2008-10-30T11:38:43","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=1504"},"modified":"2008-10-30T17:04:14","modified_gmt":"2008-10-30T15:04:14","slug":"typical-receipts-of-france","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2008\/10\/30\/typical-receipts-of-france\/","title":{"rendered":"Typical receipts of France"},"content":{"rendered":"
\"guide_pierrette_en.jpg\"More than 959 French typical dishes compose the French gastronomy, flat French of cook French, meats, fish, desserts, cheeses, are the products of the soil of the French specialities to eat in France.You want to make the receipt of the dishes of the guide. Take the number of the dish indicated in the guide, go on the site: www.cuisine-francaise.org<\/a>,<\/div>\n
\u00a0To prepare your voyage in France in an area, find on the blog the traditional dishes of the French area and the typical receipts of France. You will find all information of the dishes of the charts and menus of the restaurants, and l’ addresses certain restaurants to taste these typical dishes, on the site: www.cuisine-francaise.org<\/a><\/div>\n
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\"baba-au-rhum-n\u00b0-40-du-guide-de-pierrette\"<\/a>

baba-au-rhum-n\u00b0-40-du-guide-de-pierrette<\/p><\/div>\n

How to choose its dishes in the French restaurants, it will be easy with the guide of Pierrette \u00a0\u00bb restaurant essential\u00a0\u00bb. You will have 959 dishes with their photos. You will choose the typical dishes by the description of the ingredients which compose the typical dish.<\/p><\/div>\n

You will not be disappointed any more of your choice of the dishes of the charts and menus of the French restaurants, you will have received l’ information by the guide, before eating it.<\/div>\n
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\"DUCK<\/a><\/dt>\n
DUCK foie gras TERRINE n\u00b0 87 PIERRETTE<\/dd>\n<\/dl>\n<\/div>\n

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N’ hesitate more, join the many users of the United States, kingdom linked, Canada, Australia, Spain, Italy, Ireland, shells, Germany, France, Belgium\u2026 which are content with the guide. You want to make the receipt of the dishes of the guide. Take the number of the dish indicated in the guide, go on the site: www.cuisine-francaise.org<\/a>, with receipts, and you will find the receipt typical of the dish, only for you. These receipts of typical dishes are given that for the purchasers of the guide of exclusiveness.<\/div>\n
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\"macaroons<\/a>

macaroons chocolate, vanilla N\u00b0488 Pierrette<\/p><\/div>\n

You will buy the guide in safety with paypal, and before 7 days you will receive the guide dedicated with your name by l’ author. Regularly find the receipts of the French spangled chiefs on the site: www.cuisine-francaise.org<\/a>\u00a0which gives their receipts OF EXCLUSIVENESS to Internet site in the guide of Pierrette.<\/div>\n","protected":false},"excerpt":{"rendered":"

More than 959 French typical dishes compose the French gastronomy, flat French of cook French, meats, fish, desserts, cheeses, are the products of the soil of the French specialities to eat in France.You want to make the receipt of the dishes of the guide. Take the number of the dish indicated in the guide, go […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[12,4],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/1504"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=1504"}],"version-history":[{"count":6,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/1504\/revisions"}],"predecessor-version":[{"id":1544,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/1504\/revisions\/1544"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=1504"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=1504"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=1504"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}