{"id":142,"date":"2008-09-05T08:58:30","date_gmt":"2008-09-05T06:58:30","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=142"},"modified":"2008-09-05T08:58:30","modified_gmt":"2008-09-05T06:58:30","slug":"les-grands-chefs-recettes-cuisine-internationale-marc-veyrat-mougins","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2008\/09\/05\/les-grands-chefs-recettes-cuisine-internationale-marc-veyrat-mougins\/","title":{"rendered":"Les grands chefs, recettes, cuisine internationale, Marc Veyrat, Mougins"},"content":{"rendered":"<p>Du 20 au 22 septembre \u00e0 Mougins, les 100 etoiles de Mougins, rassembleront les grands chefs de diff\u00e9rents pays, Marc VEYRAT pr\u00e9sidera cet \u00e9venement, Paris Match sera l\u00e0, Nice Matin, la Fnac proposera la d\u00e9dicade\u00a0par ces chefs, et de Pierrette FELOUX pour son guide sur la cuisine fran\u00e7aise, le Guide de Pierrette, explique 959 plats en photos, descriptions des ingr\u00e9dients, recettes rapides sur 276 pages, traditionnels, r\u00e9gionnaux, typiques Fran\u00e7ais, la gastronomie n&rsquo;aura plus de secret. Cet ouvrage est disponible en Fran\u00e7ais, Anglais, Italien, Espagnol, Allemand. Le site <a href=\"http:\/\/www.cuisine-francaise.org\">www.cuisine-francaise.org<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Du 20 au 22 septembre \u00e0 Mougins, les 100 etoiles de Mougins, rassembleront les grands chefs de diff\u00e9rents pays, Marc VEYRAT pr\u00e9sidera cet \u00e9venement, Paris Match sera l\u00e0, Nice Matin, la Fnac proposera la d\u00e9dicade\u00a0par ces chefs, et de Pierrette FELOUX pour son guide sur la cuisine fran\u00e7aise, le Guide de Pierrette, explique 959 plats [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[3,12,4],"tags":[5196,5189,6,5195,5194,328],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/142"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=142"}],"version-history":[{"count":3,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/142\/revisions"}],"predecessor-version":[{"id":145,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/142\/revisions\/145"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=142"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=142"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}