FRENCH – ENGLISH Dictionary – French Food\u00a0 – de A \u00e0 Z – Pierrette ‘s Guide – Restaurant essentials What dish to choose ? French Cuisine – Provence – BOuillabaisse- Mediterranean fish stew – beignets de fleur de courgettes – courgette flower fritters – Baked aubergine and tomatoes, Gratin d’aubergines – gratin de courgettes – baked courgettes with parmesan cheese – gratin dauphinois – sliced potato baked in cream – Loin of lamb – carr\u00e9 d’agneau –\u00a0 compot\u00e9e d’abricots – apricot compote – compot\u00e9e de p\u00eaches,\u00a0 peach compote – Cherry batter pudding – clafoutis aux cerises – Pech batter pudding – clafoutis aux p\u00eaches, citron givr\u00e9 -sorbet served in e lemon – \u00a0pancakes au chocolat – baba au rhum – Rum baba see and buy guide : www.cuisine-francaise.org<\/p>\n","protected":false},"excerpt":{"rendered":"
FRENCH – ENGLISH Dictionary – French Food\u00a0 – de A \u00e0 Z – Pierrette ‘s Guide – Restaurant essentials What dish to choose ? French Cuisine – Provence – BOuillabaisse- Mediterranean fish stew – beignets de fleur de courgettes – courgette flower fritters – Baked aubergine and tomatoes, Gratin d’aubergines – gratin de courgettes – […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[3],"tags":[5200,377,57,92,74,5186],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/14"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=14"}],"version-history":[{"count":3,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/14\/revisions"}],"predecessor-version":[{"id":2771,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/14\/revisions\/2771"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=14"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=14"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=14"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}