{"id":134,"date":"2008-09-04T21:59:32","date_gmt":"2008-09-04T19:59:32","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=134"},"modified":"2008-09-04T21:59:32","modified_gmt":"2008-09-04T19:59:32","slug":"cannes-festival-du-film-2008-photo-de-laffichepalais-des-festivals-en-photo","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2008\/09\/04\/cannes-festival-du-film-2008-photo-de-laffichepalais-des-festivals-en-photo\/","title":{"rendered":"Cannes, festival du film 2008, photo de l&rsquo;affiche,Palais des festivals en photo,"},"content":{"rendered":"<p>Le couple Angelina Joli, Brad Pitt vedettes du festival de cannes 2008, continuent leur s\u00e9jour sur la cote d&rsquo;azur apr\u00e8s la naissance de leurs jumeaux. le palais du festival et l&rsquo;office du tourisme pr\u00e9sentent le Guide de Pierrette, sur la cuisine fran\u00e7aise, pour mieux conna\u00eetre les plats proven\u00e7aux\u00a0: a\u00eeoli, bouillabaisse, bourride, tapenade, salade ni\u00e7oise, tourte aux blettes, pan bagnat, petits farcis, ratatouille, selle d&rsquo;agneaux, plateaux de fruits de mer autant de plats typiques, r\u00e9gionaux en photos, d\u00e9crits et expliqu\u00e9s par ingr\u00e9dients et recettes rapides. un guide traduit en anglais,espagnol, italien, allemand, fran\u00e7ais, \u00e0 emporter au restaurant pour choisir dans les cartes et menus le plat \u00e0 d\u00e9guster selon ses gouts. le site : <a href=\"http:\/\/www.cuisine-francaise.org\">www.cuisine-francaise.org<\/a><\/p>\n<div id=\"attachment_135\" style=\"width: 235px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2008\/09\/festival-2008-cannes-affi_che.jpg\" rel=\"lightbox[134]\"><img aria-describedby=\"caption-attachment-135\" loading=\"lazy\" class=\"size-medium wp-image-135\" title=\"festival-2008-cannes-affiche\" src=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2008\/09\/festival-2008-cannes-affi_che-225x300.jpg\" alt=\"affiche de collection du festival 2008\" width=\"225\" height=\"300\" srcset=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2008\/09\/festival-2008-cannes-affi_che-225x300.jpg 225w, http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2008\/09\/festival-2008-cannes-affi_che.jpg 276w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><p id=\"caption-attachment-135\" class=\"wp-caption-text\">affiche de collection du festival 2008<\/p><\/div>\n<div class=\"mceTemp\"><a href=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2008\/09\/palais-des-festivals-juin-08.jpg\" rel=\"lightbox[134]\"><img loading=\"lazy\" class=\"alignright size-medium wp-image-136\" title=\"palais-des-festival \" src=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2008\/09\/palais-des-festivals-juin-08-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2008\/09\/palais-des-festivals-juin-08-300x225.jpg 300w, http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2008\/09\/palais-des-festivals-juin-08.jpg 378w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Le couple Angelina Joli, Brad Pitt vedettes du festival de cannes 2008, continuent leur s\u00e9jour sur la cote d&rsquo;azur apr\u00e8s la naissance de leurs jumeaux. le palais du festival et l&rsquo;office du tourisme pr\u00e9sentent le Guide de Pierrette, sur la cuisine fran\u00e7aise, pour mieux conna\u00eetre les plats proven\u00e7aux\u00a0: a\u00eeoli, bouillabaisse, bourride, tapenade, salade ni\u00e7oise, tourte [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[3,12,4],"tags":[245,5183,5182,30],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/134"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=134"}],"version-history":[{"count":2,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/134\/revisions"}],"predecessor-version":[{"id":138,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/134\/revisions\/138"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=134"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=134"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}