{"id":10466,"date":"2010-07-11T12:02:42","date_gmt":"2010-07-11T10:02:42","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=10466"},"modified":"2010-07-11T10:19:43","modified_gmt":"2010-07-11T08:19:43","slug":"traditional-food-france","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2010\/07\/11\/traditional-food-france\/","title":{"rendered":"traditional food france"},"content":{"rendered":"<p>traditional food france, what traditional food france ? to eat traditional food france, guide traditional food france, first dictionary traditional food france, 959\u00a0 pictures traditional food france, first\u00a0book traditional food france english translation, the PIERRETTE&rsquo;S GUIDE, one book to traditional food france, editor french english,<\/p>\n<div id=\"attachment_10223\" style=\"width: 186px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2010\/07\/COUVERTURE-anglais-1000-PIXELS.jpg\" rel=\"lightbox[10466]\"><img aria-describedby=\"caption-attachment-10223\" loading=\"lazy\" class=\"size-medium wp-image-10223\" title=\"traditional food french  with Pierrette's guide www.french-food.biz\" src=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2010\/07\/COUVERTURE-anglais-1000-PIXELS-176x300.jpg\" alt=\"\" width=\"176\" height=\"300\" srcset=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2010\/07\/COUVERTURE-anglais-1000-PIXELS-176x300.jpg 176w, http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2010\/07\/COUVERTURE-anglais-1000-PIXELS-603x1024.jpg 603w\" sizes=\"(max-width: 176px) 100vw, 176px\" \/><\/a><p id=\"caption-attachment-10223\" class=\"wp-caption-text\">traditional food french with Pierrette&#39;s guide www.french-food.biz<\/p><\/div>\n<blockquote><p>Being definitely aware of the difficulties encountered by travellers when confronted to unfamiliar cooking traditions and terms .<\/p><\/blockquote>\n<ul>\n<li>\u00a0\n<ul>\n<li>\u00a0The author dedicates this first guidebook to the tourists , amateurs of French\u00a0traditional food france.Pierrette, who has a passion for cooking , hopes to make her contribution to valorize the products of French \u00ab\u00a0terroir\u00a0\u00bb\u00a0 and enable foreign visitors to discover them through photos and full descriptions .<br \/>\n<blockquote><p>Choosing a dish ( or a menu traditional food france) and tasting it brings any gourmet a real pleasure .<\/p>\n<p>The terms used on menus traditional food france \u00a0in most French restaurants have been adapted by the\u00a0 author . It will make it easier for tourists to understand the menu in any\u00a0 French restaurants or \u00ab\u00a0brasseries\u00a0\u00bb .<\/p><\/blockquote>\n<\/li>\n<li>to see the 276 pages PIERRETTE S GUIDE, english translation traditional food france, visit web site internet : <a href=\"http:\/\/www.french-food.biz\">www.french-food.biz<\/a><\/li>\n<blockquote>\n<li>to buy it directly autor, before 5 days you receive the guidebook at home, with security paypal to paie it on web : <a href=\"http:\/\/www.french-food.biz\">www.french-food.biz<\/a><\/li>\n<\/blockquote>\n<li>O to buy it in France, adress bookshop are on web site : <a href=\"http:\/\/www.french-food.biz\">www.french-food.biz<\/a><\/li>\n<li>some recipes english translation are on web site : <a href=\"http:\/\/www.french-food.biz\">www.french-food.biz<\/a><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>traditional food france, what traditional food france ? to eat traditional food france, guide traditional food france, first dictionary traditional food france, 959\u00a0 pictures traditional food france, first\u00a0book traditional food france english translation, the PIERRETTE&rsquo;S GUIDE, one book to traditional food france, editor french english, Being definitely aware of the difficulties encountered by travellers when [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[3,12],"tags":[5199,377,2081,4937,5187,57,1325,5183,4307,4952,5056],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/10466"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=10466"}],"version-history":[{"count":7,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/10466\/revisions"}],"predecessor-version":[{"id":10991,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/10466\/revisions\/10991"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=10466"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=10466"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=10466"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}