{"id":10408,"date":"2010-07-12T08:20:12","date_gmt":"2010-07-12T06:20:12","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=10408"},"modified":"2010-07-11T20:47:31","modified_gmt":"2010-07-11T18:47:31","slug":"huitre-english-translation","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2010\/07\/12\/huitre-english-translation\/","title":{"rendered":"huitre english translation"},"content":{"rendered":"<p>huitre french english translation, picture huitre, name french english translation huitre, what it is huitre in french english translation\u00a0? what english translation to french ? other name french english translation, first book, first\u00a0guide first dictionary for huitre french english translation,<\/p>\n<ul>\n<li>\u00a0THE PIERRETTE&rsquo;S GUIDE and\u00a0other french english translation o\u00a0shellfish, fish, snails, frogs legs &#8230;meat, vegetable, dessert, pastries, cakes, ice, salad &#8230;..<\/li>\n<\/ul>\n<div id=\"attachment_10223\" style=\"width: 186px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2010\/07\/COUVERTURE-anglais-1000-PIXELS.jpg\" rel=\"lightbox[10408]\"><img aria-describedby=\"caption-attachment-10223\" loading=\"lazy\" class=\"size-medium wp-image-10223\" title=\"huitre english translation with Pierrette's guide www.french-food.biz\" src=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2010\/07\/COUVERTURE-anglais-1000-PIXELS-176x300.jpg\" alt=\"\" width=\"176\" height=\"300\" srcset=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2010\/07\/COUVERTURE-anglais-1000-PIXELS-176x300.jpg 176w, http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2010\/07\/COUVERTURE-anglais-1000-PIXELS-603x1024.jpg 603w\" sizes=\"(max-width: 176px) 100vw, 176px\" \/><\/a><p id=\"caption-attachment-10223\" class=\"wp-caption-text\">huitre english translation with Pierrette&#39;s guide www.french-food.biz<\/p><\/div>\n<blockquote><p>look at PIERRETTE&rsquo;S GUIDE,pictures and\u00a0959 meals, dishes explained french\u00a0english translation,&#8230;<\/p><\/blockquote>\n<p>\u00a0<\/p>\n<p>interesting for PIERRETTE &lsquo;S GUIDE, first dictionary\u00a0 english translation foods,<\/p>\n<blockquote><p>BUY IT ON WEB SITE internet : <a href=\"http:\/\/www.french-food.biz\">www.french-food.biz<\/a><\/p><\/blockquote>\n<p>or buy it in bookshop france : adress on web site : <a href=\"http:\/\/www.french-food.biz\">www.french-food.biz<\/a><\/p>\n<blockquote><p>look at this page on web site &#8230;<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>huitre french english translation, picture huitre, name french english translation huitre, what it is huitre in french english translation\u00a0? what english translation to french ? other name french english translation, first book, first\u00a0guide first dictionary for huitre french english translation, \u00a0THE PIERRETTE&rsquo;S GUIDE and\u00a0other french english translation o\u00a0shellfish, fish, snails, frogs legs &#8230;meat, vegetable, dessert, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[3,12],"tags":[5199,5200,377,4616,57,1325,5051,5183,4391,4614],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/10408"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=10408"}],"version-history":[{"count":5,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/10408\/revisions"}],"predecessor-version":[{"id":10412,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/10408\/revisions\/10412"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=10408"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=10408"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=10408"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}