{"id":10382,"date":"2010-07-10T08:02:43","date_gmt":"2010-07-10T06:02:43","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=10382"},"modified":"2010-07-09T11:20:05","modified_gmt":"2010-07-09T09:20:05","slug":"food-france-2","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2010\/07\/10\/food-france-2\/","title":{"rendered":"Food france"},"content":{"rendered":"<p>food france all countries, what food france ? to eat food france,\u00a0959 dishes\u00a0food france, meals and food france, first guide food france, first<\/p>\n<div id=\"attachment_10223\" style=\"width: 186px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2010\/07\/COUVERTURE-anglais-1000-PIXELS.jpg\" rel=\"lightbox[10382]\"><img aria-describedby=\"caption-attachment-10223\" loading=\"lazy\" class=\"size-medium wp-image-10223\" title=\" food france  with Pierrette's guide www.french-food.biz\" src=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2010\/07\/COUVERTURE-anglais-1000-PIXELS-176x300.jpg\" alt=\"\" width=\"176\" height=\"300\" srcset=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2010\/07\/COUVERTURE-anglais-1000-PIXELS-176x300.jpg 176w, http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2010\/07\/COUVERTURE-anglais-1000-PIXELS-603x1024.jpg 603w\" sizes=\"(max-width: 176px) 100vw, 176px\" \/><\/a><p id=\"caption-attachment-10223\" class=\"wp-caption-text\">food france with Pierrette&#39;s guide www.french-food.biz<\/p><\/div>\n<p>dictionary food france, 1st guide book translation to food france, PIERRETTE S GUIDE, cuisine french and food france, pictures, food explained with PIERRETTE S GUIDE,<\/p>\n<blockquote><p>Being definitely aware of the difficulties encountered by travellers when confronted to unfamiliar cooking traditions and terms , the author dedicates this first guidebook to the tourists , amateurs of French gastronomy .<\/p><\/blockquote>\n<ul>\n<li>Choosing a dish ( or a menu) and tasting it brings any gourmet a real pleasure .<\/li>\n<\/ul>\n<blockquote><p>\nThe terms used on menus in most French restaurants have been adapted by the\u00a0 author . It will make it easier for tourists to understand the menu in any\u00a0 French restaurants or \u00ab\u00a0brasseries\u00a0\u00bb .<\/p>\n<p>The guidebook is already available in 5 languages : English , German ,Spanish , Italian and French .<\/p>\n<p>YOU CAN BUY IT on WEB SITE : <a href=\"http:\/\/www.french-food.biz\">www.french-food.biz<\/a> and find adress bookshop in france\u00a0 on web site.<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>food france all countries, what food france ? to eat food france,\u00a0959 dishes\u00a0food france, meals and food france, first guide food france, first dictionary food france, 1st guide book translation to food france, PIERRETTE S GUIDE, cuisine french and food france, pictures, food explained with PIERRETTE S GUIDE, Being definitely aware of the difficulties encountered [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[3,12],"tags":[58,4937,5187,5183,4614,4315],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/10382"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=10382"}],"version-history":[{"count":5,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/10382\/revisions"}],"predecessor-version":[{"id":10994,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/10382\/revisions\/10994"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=10382"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=10382"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=10382"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}