{"id":10377,"date":"2010-07-09T12:18:09","date_gmt":"2010-07-09T10:18:09","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=10377"},"modified":"2010-07-09T10:29:14","modified_gmt":"2010-07-09T08:29:14","slug":"foods-france-translation","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2010\/07\/09\/foods-france-translation\/","title":{"rendered":"foods france translation"},"content":{"rendered":"<p>foods france translation, 1er\u00a0guide foods france translation, what foods france translation,1er dictionary english french foods france translation, pictures foods france translation 300.000 vocabulary foods france tanslation english french or french english,<\/p>\n<blockquote><p>Being definitely aware of the difficulties encountered by travellers when confronted to unfamiliar cooking traditions and terms , the author dedicates this first guidebook to the tourists , amateurs of French gastronomy .<\/p><\/blockquote>\n<div id=\"attachment_10223\" style=\"width: 186px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2010\/07\/COUVERTURE-anglais-1000-PIXELS.jpg\" rel=\"lightbox[10377]\"><img aria-describedby=\"caption-attachment-10223\" loading=\"lazy\" class=\"size-medium wp-image-10223\" title=\" food france translation with Pierrette's guide www.french-food.biz\" src=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2010\/07\/COUVERTURE-anglais-1000-PIXELS-176x300.jpg\" alt=\"\" width=\"176\" height=\"300\" srcset=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2010\/07\/COUVERTURE-anglais-1000-PIXELS-176x300.jpg 176w, http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2010\/07\/COUVERTURE-anglais-1000-PIXELS-603x1024.jpg 603w\" sizes=\"(max-width: 176px) 100vw, 176px\" \/><\/a><p id=\"caption-attachment-10223\" class=\"wp-caption-text\">food france translation with Pierrette&#39;s guide www.french-food.biz<\/p><\/div>\n<blockquote><p>Pierrette, who has a passion for cooking , hopes to make her contribution to valorize the products of French \u00ab\u00a0terroir\u00a0\u00bb\u00a0 and enable foreign visitors to discover them through photos and full descriptions .<\/p>\n<p>Choosing a dish ( or a menu) and tasting it brings any gourmet a real pleasure .<\/p><\/blockquote>\n<p>\u00a0276 pages first book guide dictionary \u00a0\u00bb foods france translation\u00a0\u00bb with PIERRETTE&rsquo;S GUIDE, french cuisine all foods france and translation meals, dishes, foods of countries : riviera, britany, alsacia, normady, lyones, marseille , bordeaux, etc&#8230;..<\/p>\n<blockquote><p>BUY IT on web site : <a href=\"http:\/\/www.french-food.biz\">www.french-food.biz<\/a><\/p>\n<p>Adresse bookshop in france on web site : <a href=\"http:\/\/www.french-food.biz\/\">www.french-food.biz<\/a><\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>foods france translation, 1er\u00a0guide foods france translation, what foods france translation,1er dictionary english french foods france translation, pictures foods france translation 300.000 vocabulary foods france tanslation english french or french english, Being definitely aware of the difficulties encountered by travellers when confronted to unfamiliar cooking traditions and terms , the author dedicates this first guidebook [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[3],"tags":[4126,5039,5040,5187,4614],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/10377"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=10377"}],"version-history":[{"count":5,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/10377\/revisions"}],"predecessor-version":[{"id":10995,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/10377\/revisions\/10995"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=10377"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=10377"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=10377"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}