{"id":10313,"date":"2010-07-06T12:02:47","date_gmt":"2010-07-06T10:02:47","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=10313"},"modified":"2010-07-05T16:05:34","modified_gmt":"2010-07-05T14:05:34","slug":"paris-cuisine-3","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2010\/07\/06\/paris-cuisine-3\/","title":{"rendered":"paris cuisine"},"content":{"rendered":"<p>paris cuisine guide, paris cuisine livre, paris cuisine dictionnaire, paris cuisine traduction, paris cuisine en photos, paris cuisine restaurant, paris<\/p>\n<div id=\"attachment_7910\" style=\"width: 135px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2009\/12\/guide-de-pierrette4.gif\" rel=\"lightbox[10313]\"><img aria-describedby=\"caption-attachment-7910\" loading=\"lazy\" class=\"size-full wp-image-7910\" title=\"PARIS CUISINE  avec le GUIDE DE PIERRETTE, www.cuisine-francaise.org\" src=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2009\/12\/guide-de-pierrette4.gif\" alt=\"PARIS CUISINE - GUIDE DE PIERRETTE, www.cuisine-francaise.org\" width=\"125\" height=\"125\" \/><\/a><p id=\"caption-attachment-7910\" class=\"wp-caption-text\">PARIS CUISINE FRANCAISE PARIS - GUIDE DE PIERRETTE, www.cuisine-francaise.org<\/p><\/div>\n<p>cuisine menu, paris cuisine que manger? paris cuisine specialites, paris cuisine typique et traditionnel.<\/p>\n<blockquote><p>LE PREMIER LIVRE GUIDE DICTIONNAIRE \u00ab\u00a0GUIDE DE PIERRETTE\u00a0\u00bb est l&rsquo;ABC de paris cuisine.<\/p><\/blockquote>\n<blockquote><p>A acheter sur le site internet : <a href=\"http:\/\/www.cuisine-francaise.org\">www.cuisine-francaise.org<\/a>, prix special pour paris cuisine internet 33 % de r\u00e9duction sur le prix en librairie.<\/p>\n<p>le guide de pierrette propose :\u00a0<\/p><\/blockquote>\n<ul>\n<li>Paris cuisine en anglais, ou paris cuisine en allemand, ou paris cuisine en espagnol, ou paris cuisine en italien.<\/li>\n<\/ul>\n<ul>\n<li>Passionn\u00e9e de cuisine, Pierrette a souhait\u00e9 apporter sa contribution \u00e0 la valorisation des produits du terroir fran\u00e7ais et permettre aux visiteurs \u00e9trangers de les d\u00e9couvrir en photos et\u00a0 descriptions.<\/li>\n<li>\u00a0Le choix du plat ou du menu et la d\u00e9gustation qu\u2019il engendre ouvre un vrai plaisir \u00e0 tout gastronome.<\/li>\n<\/ul>\n<blockquote><p>\u00a0L\u2019auteur a adapt\u00e9 le lexique des noms des plats de son guide aux menus et cartes de la majorit\u00e9 des restaurants de\u00a0 France.<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>paris cuisine guide, paris cuisine livre, paris cuisine dictionnaire, paris cuisine traduction, paris cuisine en photos, paris cuisine restaurant, paris cuisine menu, paris cuisine que manger? paris cuisine specialites, paris cuisine typique et traditionnel. LE PREMIER LIVRE GUIDE DICTIONNAIRE \u00ab\u00a0GUIDE DE PIERRETTE\u00a0\u00bb est l&rsquo;ABC de paris cuisine. A acheter sur le site internet : www.cuisine-francaise.org, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[3,12],"tags":[5196,5189,6,5195,5183,5185,95,4772],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/10313"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=10313"}],"version-history":[{"count":7,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/10313\/revisions"}],"predecessor-version":[{"id":10317,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/10313\/revisions\/10317"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=10313"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=10313"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=10313"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}