{"id":10295,"date":"2010-07-05T15:05:58","date_gmt":"2010-07-05T13:05:58","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=10295"},"modified":"2010-07-05T08:44:52","modified_gmt":"2010-07-05T06:44:52","slug":"cuisine-francaise-paris","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2010\/07\/05\/cuisine-francaise-paris\/","title":{"rendered":"cuisine francaise paris"},"content":{"rendered":"<p>cuisine francaise paris quel plat ?cuisine francaise paris guide,cuisine francaise paris traduction,cuisine francaise paris dictionnaire, 959 plats de cuisine francaise paris, photos de cuisine francaise paris, livre sur la cuisine<\/p>\n<div id=\"attachment_7910\" style=\"width: 135px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2009\/12\/guide-de-pierrette4.gif\" rel=\"lightbox[10295]\"><img aria-describedby=\"caption-attachment-7910\" loading=\"lazy\" class=\"size-full wp-image-7910\" title=\" CUISINE FRANCAISE PARIS avec le GUIDE DE PIERRETTE, www.cuisine-francaise.org\" src=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2009\/12\/guide-de-pierrette4.gif\" alt=\"CUISINE FRANCAISE PARIS - GUIDE DE PIERRETTE, www.cuisine-francaise.org\" width=\"125\" height=\"125\" \/><\/a><p id=\"caption-attachment-7910\" class=\"wp-caption-text\">LIVRE CUISINE FRANCAISE PARIS - GUIDE DE PIERRETTE, www.cuisine-francaise.org<\/p><\/div>\n<p>francaise paris, le guide de pierrette PREMIER GUIDE DICTIONNAIRE DE cuisine francaise paris.<\/p>\n<blockquote><p>ACHAT direct sur internet \u00e0 prix special r\u00e9duction de 33 % du prix en librairie, du livre de cuisine francaise paris\u00a0<\/p><\/blockquote>\n<blockquote><p>\u00a0LIVRE TRADUCTION ANGLAISE,<\/p><\/blockquote>\n<blockquote><p>OU cuisine francaise paris\u00a0\u00a0TRADUCTION ALLEMANDE,<\/p><\/blockquote>\n<blockquote><p>ou cuisine francaise paris TRADUCTION ESPAGNOLE<\/p><\/blockquote>\n<ul>\n<blockquote>\n<li>ou cuisine francaise paris TRADUCTION ITALIENNE<\/li>\n<\/blockquote>\n<\/ul>\n<blockquote><p>devant la m\u00e9connaissance de la cuisine du pays visit\u00e9 et de ses termes, l\u2019auteur d\u00e9die ce premier guide \u00e0 l\u2019usage des touristes amateurs de gastronomie fran\u00e7aise<\/p><\/blockquote>\n<p>L\u2019auteur a adapt\u00e9 le lexique des noms des plats de son guide aux menus et cartes de la majorit\u00e9 des restaurants de\u00a0 France<\/p>\n<ul>\n<blockquote>\n<li>Le guide de Pierrette \u2013 a pour titre\u00a0: l\u2019indispensable au restaurant \u2013 Quel plat choisir\u00a0 de la cuisine fran\u00e7aise\u00a0? \u00a0compte 942 photos couleurs et 959 plats expliqu\u00e9s sur 276 pages, format \u00a023 x 13 cm, broch\u00e9, il est au prix de 19.90\u00a0 \u20ac.<\/li>\n<\/blockquote>\n<\/ul>\n<p>Pierrette a choisi de distribuer dans un certain nombre de librairies,\u00a0 fnac.com, priceminister, amazon, et offices de tourisme, ainsi que sur son site\u00a0: <a href=\"http:\/\/www.cuisine-francaise.org\/\">www.cuisine-francaise.org<\/a> , Maison de la France \u00e0 Madrid, Barcelone et Bruxelles<span id=\"_marker\">\u00a0voir les adresses sur \u00ab\u00a0points de vente\u00a0\u00bb du site internet <a href=\"http:\/\/www.cuisine-francaise.org\">www.cuisine-francaise.org<\/a> <\/span><\/p>\n<p><span style=\"font-family: &amp;amp;amp; color: black; font-size: 12pt; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: FR; mso-fareast-language: FR; mso-bidi-language: AR-SA;\">\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>cuisine francaise paris quel plat ?cuisine francaise paris guide,cuisine francaise paris traduction,cuisine francaise paris dictionnaire, 959 plats de cuisine francaise paris, photos de cuisine francaise paris, livre sur la cuisine francaise paris, le guide de pierrette PREMIER GUIDE DICTIONNAIRE DE cuisine francaise paris. ACHAT direct sur internet \u00e0 prix special r\u00e9duction de 33 % du [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[3,12],"tags":[6,40,5023,5022,4355,5183,5185,95],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/10295"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=10295"}],"version-history":[{"count":7,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/10295\/revisions"}],"predecessor-version":[{"id":10302,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/10295\/revisions\/10302"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=10295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=10295"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=10295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}