{"id":10268,"date":"2010-07-04T22:04:15","date_gmt":"2010-07-04T20:04:15","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=10268"},"modified":"2010-07-04T20:54:50","modified_gmt":"2010-07-04T18:54:50","slug":"book-french","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2010\/07\/04\/book-french\/","title":{"rendered":"book french"},"content":{"rendered":"<p>book french, editor book french, gastronomy to book french, specialty book french, traduction book french, to visit tradution book french, paris cuisine book french, paris food blog and book french, restaurant guide and book french, first dictionary book french, first guide book french.<\/p>\n<div id=\"attachment_10223\" style=\"width: 186px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2010\/07\/COUVERTURE-anglais-1000-PIXELS.jpg\" rel=\"lightbox[10268]\"><img aria-describedby=\"caption-attachment-10223\" loading=\"lazy\" class=\"size-medium wp-image-10223\" title=\"BOOK FRENCH Pierrette's guide www.french-food.biz\" src=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2010\/07\/COUVERTURE-anglais-1000-PIXELS-176x300.jpg\" alt=\"\" width=\"176\" height=\"300\" srcset=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2010\/07\/COUVERTURE-anglais-1000-PIXELS-176x300.jpg 176w, http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2010\/07\/COUVERTURE-anglais-1000-PIXELS-603x1024.jpg 603w\" sizes=\"(max-width: 176px) 100vw, 176px\" \/><\/a><p id=\"caption-attachment-10223\" class=\"wp-caption-text\">BOOK FRENCH with Pierrette s guide www.french-food.biz<\/p><\/div>\n<blockquote><p>Pierrette launches THE FIRST BOOK\u00a0 FRENCH WITH THE ENGLISH TRANSLATION\u00a0\u00a0<\/p><\/blockquote>\n<blockquote><p>\nBeing definitely aware of the difficulties encountered by travellers when confronted to unfamiliar cooking traditions, french food, and terms\u00a0 restaurant,<\/p><\/blockquote>\n<p>\u00a0<\/p>\n<blockquote><p>\u00a0the author dedicates this first book to the tourists , amateurs of French food and culinary restaurant.<\/p>\n<p>Pierrette, who has a passion for cooking french food, hopes to make her contribution to valorize the products of French food \u00a0\u00ab\u00a0terroir\u00a0\u00bb\u00a0 and enable foreign visitors to discover them through photos and full descriptions\u00a0 of french food.<\/p>\n<p>Choosing a french food ( or a menu) restaurant and tasting it brings any gourmet a real pleasure .<\/p>\n<p>The terms used on menus in most French\u00a0 restaurant have been adapted by the\u00a0 author . It will make it easier for tourists to understand the menu in any\u00a0 restaurant or \u00ab\u00a0grille\u00a0\u00bb .<\/p>\n<p>The book FRENCH\u00a0is already available in 5 languages : English , German ,Spanish , Italian and French visit the web site :<strong><span style=\"text-decoration: underline;\"><a href=\"http:\/\/www.cuisine-francaise.org\/en\">www.cuisine-francaise.org\/en<\/a><\/span><\/strong> \u00a0 and www.french\u00a0.food.biz<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>book french, editor book french, gastronomy to book french, specialty book french, traduction book french, to visit tradution book french, paris cuisine book french, paris food blog and book french, restaurant guide and book french, first dictionary book french, first guide book french. Pierrette launches THE FIRST BOOK\u00a0 FRENCH WITH THE ENGLISH TRANSLATION\u00a0\u00a0 Being definitely [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[3,12],"tags":[5199,5017,57],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/10268"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=10268"}],"version-history":[{"count":5,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/10268\/revisions"}],"predecessor-version":[{"id":10273,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/10268\/revisions\/10273"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=10268"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=10268"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=10268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}