{"id":10252,"date":"2010-07-04T20:03:27","date_gmt":"2010-07-04T18:03:27","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=10252"},"modified":"2010-07-04T19:24:05","modified_gmt":"2010-07-04T17:24:05","slug":"food-french-2","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2010\/07\/04\/food-french-2\/","title":{"rendered":"food french"},"content":{"rendered":"<p>food french, what food french ? guide for food french, first dictionary to food french, pictures food french, restaurant and food french, french english to description food french, meals food french, typical food french, traditional food french, specialty food french with PIERRETTE S GUIDE.<\/p>\n<div id=\"attachment_10223\" style=\"width: 186px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2010\/07\/COUVERTURE-anglais-1000-PIXELS.jpg\" rel=\"lightbox[10252]\"><img aria-describedby=\"caption-attachment-10223\" loading=\"lazy\" class=\"size-medium wp-image-10223\" title=\"FOOD FRENCH  Pierrette's guide www.french-food.biz\" src=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2010\/07\/COUVERTURE-anglais-1000-PIXELS-176x300.jpg\" alt=\" \" width=\"176\" height=\"300\" srcset=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2010\/07\/COUVERTURE-anglais-1000-PIXELS-176x300.jpg 176w, http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2010\/07\/COUVERTURE-anglais-1000-PIXELS-603x1024.jpg 603w\" sizes=\"(max-width: 176px) 100vw, 176px\" \/><\/a><p id=\"caption-attachment-10223\" class=\"wp-caption-text\">FOOD FRENCH with Pierrette s guide www.french-food.biz<\/p><\/div>\n<p>gastronomy and food french with first PIERRETTE S GUIDE.<\/p>\n<blockquote><p>Pierrette launches THE FIRST COOKBOOK\u00a0 WITH THE ENGLISH TRANSLATION \u00a0OF FRENCH FOOD<\/p><\/blockquote>\n<blockquote><p>Being definitely aware of the difficulties encountered by travellers when confronted to unfamiliar cooking traditions, french food, and terms\u00a0 restaurant,<\/p><\/blockquote>\n<ul>\n<li>\u00a0\n<ul>\n<blockquote>\n<li>\u00a0the author dedicates this first cookbook french food to the tourists , amateurs of\u00a0 food french and culinary restaurant.Pierrette, who has a passion for cooking french food, hopes to make her contribution to valorize the products of French food \u00a0\u00ab\u00a0terroir\u00a0\u00bb\u00a0 and enable foreign visitors to discover them through photos and full descriptions\u00a0 of french food.\n<p>Choosing a french food ( or a menu) restaurant and tasting it brings any gourmet a real pleasure\u00a0 with PIERRETTE S GUIDE.<\/li>\n<\/blockquote>\n<\/ul>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>food french, what food french ? guide for food french, first dictionary to food french, pictures food french, restaurant and food french, french english to description food french, meals food french, typical food french, traditional food french, specialty food french with PIERRETTE S GUIDE. gastronomy and food french with first PIERRETTE S GUIDE. Pierrette launches [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[3,12],"tags":[58,5203,57,5183,5186],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/10252"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=10252"}],"version-history":[{"count":4,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/10252\/revisions"}],"predecessor-version":[{"id":10256,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/10252\/revisions\/10256"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=10252"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=10252"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=10252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}