{"id":10245,"date":"2010-07-04T21:07:00","date_gmt":"2010-07-04T19:07:00","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=10245"},"modified":"2010-07-04T19:14:41","modified_gmt":"2010-07-04T17:14:41","slug":"to-visit-paris","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2010\/07\/04\/to-visit-paris\/","title":{"rendered":"to visit paris"},"content":{"rendered":"

to visit paris, guide to visit paris, first dictionary to visit paris, what to do eat to visit paris ? restaurant to visit paris,\u00a0menu\u00a0french to\u00a0visit paris, what gastronomy to visit paris, what food to visit paris,<\/p>\n

answer to question to visit paris with the PIERRETTE S GUIDE<\/p><\/blockquote>\n

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to visit paris Pierrette s guide www.french-food.biz<\/p><\/div>\n

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  • Pierrette launches THE FIRST COOKBOOK\u00a0 WITH THE ENGLISH TRANSLATION \u00a0OF FRENCH FOOD ti visit paris\n

    Being definitely aware of the difficulties encountered by travellers when confronted to unfamiliar cooking traditions, french food, and terms\u00a0 restaurant,<\/li>\n<\/blockquote>\n

      <\/ul>\n
      \n
    • \u00a0the author dedicates this first cookbook french food to the tourists , amateurs of French food and culinary restaurant.\n

      Pierrette, who has a passion for cooking french food, hopes to make her contribution to valorize the products of French food \u00a0\u00ab\u00a0terroir\u00a0\u00bb\u00a0 and enable foreign visitors to discover them through photos and full descriptions\u00a0 of french food.<\/p>\n

      Choosing a french food ( or a menu) restaurant and tasting it brings any gourmet a real pleasure .<\/li>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"

      to visit paris, guide to visit paris, first dictionary to visit paris, what to do eat to visit paris ? restaurant to visit paris,\u00a0menu\u00a0french to\u00a0visit paris, what gastronomy to visit paris, what food to visit paris, answer to question to visit paris with the PIERRETTE S GUIDE Pierrette launches THE FIRST COOKBOOK\u00a0 WITH THE ENGLISH […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[3,12],"tags":[58,95,4240,5013,5012,4489],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/10245"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=10245"}],"version-history":[{"count":6,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/10245\/revisions"}],"predecessor-version":[{"id":10251,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/10245\/revisions\/10251"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=10245"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=10245"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=10245"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}