{"id":10238,"date":"2010-07-05T09:09:36","date_gmt":"2010-07-05T07:09:36","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=10238"},"modified":"2010-07-04T18:56:48","modified_gmt":"2010-07-04T16:56:48","slug":"paris-what-to-do","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2010\/07\/05\/paris-what-to-do\/","title":{"rendered":"paris what to do"},"content":{"rendered":"<p>paris what to do ? guide paris what to do? dictionary paris what to do in english, eating for paris what to do, what eating meals paris what to do? guide book pictures for paris what to do, food and paris what to do, traditional food paris what to do.<\/p>\n<div id=\"attachment_10223\" style=\"width: 186px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2010\/07\/COUVERTURE-anglais-1000-PIXELS.jpg\" rel=\"lightbox[10238]\"><img aria-describedby=\"caption-attachment-10223\" loading=\"lazy\" class=\"size-medium wp-image-10223\" title=\"paris what to do Pierrette's guide www.french-food.biz\" src=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2010\/07\/COUVERTURE-anglais-1000-PIXELS-176x300.jpg\" alt=\"\" width=\"176\" height=\"300\" srcset=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2010\/07\/COUVERTURE-anglais-1000-PIXELS-176x300.jpg 176w, http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2010\/07\/COUVERTURE-anglais-1000-PIXELS-603x1024.jpg 603w\" sizes=\"(max-width: 176px) 100vw, 176px\" \/><\/a><p id=\"caption-attachment-10223\" class=\"wp-caption-text\">paris what to do Pierrette s guide www.french-food.biz<\/p><\/div>\n<ul>\n<blockquote>\n<li>Pierrette launches THE FIRST COOKBOOK\u00a0 WITH THE ENGLISH TRANSLATION \u00a0OF FRENCH FOOD FOR paris what to do\n<p>Being definitely aware of the difficulties encountered by travellers when confronted to unfamiliar cooking traditions, french food, and terms\u00a0 restaurant,<\/li>\n<\/blockquote>\n<\/ul>\n<blockquote>\n<li>\u00a0the author dedicates this first cookbook french food to the tourists , amateurs of French food and culinary restaurant.\n<p>Pierrette, who has a passion for cooking french food, hopes to make her contribution to valorize the products of French food \u00a0\u00ab\u00a0terroir\u00a0\u00bb\u00a0 and enable foreign visitors to discover them through photos and full descriptions\u00a0 of french food.<\/p>\n<p>Choosing a french food ( or a menu) restaurant and tasting it brings any gourmet a real pleasure .<\/li>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>paris what to do ? guide paris what to do? dictionary paris what to do in english, eating for paris what to do, what eating meals paris what to do? guide book pictures for paris what to do, food and paris what to do, traditional food paris what to do. Pierrette launches THE FIRST COOKBOOK\u00a0 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[3],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/10238"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=10238"}],"version-history":[{"count":3,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/10238\/revisions"}],"predecessor-version":[{"id":10241,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/10238\/revisions\/10241"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=10238"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=10238"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=10238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}