{"id":10229,"date":"2010-07-04T19:04:09","date_gmt":"2010-07-04T17:04:09","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=10229"},"modified":"2010-07-04T18:34:32","modified_gmt":"2010-07-04T16:34:32","slug":"paris-gastronomy","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2010\/07\/04\/paris-gastronomy\/","title":{"rendered":"paris gastronomy"},"content":{"rendered":"<p>paris gastronomy, to eat in paris gastronomy, guide to paris gastronomy, dictionary with paris gastronomy, restaurant and paris gastronomy, the cookbook to paris gastronomy in english,\u00a0first book to paris gastronomy, french english traduction paris gastronomy. What eat to paris gastronomy<\/p>\n<div id=\"attachment_10223\" style=\"width: 186px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2010\/07\/COUVERTURE-anglais-1000-PIXELS.jpg\" rel=\"lightbox[10229]\"><img aria-describedby=\"caption-attachment-10223\" loading=\"lazy\" class=\"size-medium wp-image-10223\" title=\"paris gastronomy book Pierrette s guide www.french-food.biz\" src=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2010\/07\/COUVERTURE-anglais-1000-PIXELS-176x300.jpg\" alt=\"\" width=\"176\" height=\"300\" srcset=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2010\/07\/COUVERTURE-anglais-1000-PIXELS-176x300.jpg 176w, http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2010\/07\/COUVERTURE-anglais-1000-PIXELS-603x1024.jpg 603w\" sizes=\"(max-width: 176px) 100vw, 176px\" \/><\/a><p id=\"caption-attachment-10223\" class=\"wp-caption-text\">paris gastronomy book Pierrette s guide www.french-food.biz<\/p><\/div>\n<ul>\n<blockquote>\n<li>PIERRETTE S GUIDE\u00a0and\u00a0 Pierrette&rsquo;s boutique<br \/>\nPierrette has selected 956 authentic and typical dishes from French areas , specialities and desserts from\u00a0 French cuisine .<\/li>\n<\/blockquote>\n<li>A\u00a0 great\u00a0 present for know \u00a0959 foods in the france, what eat, what meals\u00a0in the france and a help\u00a0with pictures\u00a0for the french restaurant,\u00a0 foods, meals\u00a0to french restaurant,<\/li>\n<blockquote>\n<li>\u00a0help for the menu\u00a0and the eat of french restaurant, dishes typical, specialty of France.<\/li>\n<\/blockquote>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>paris gastronomy, to eat in paris gastronomy, guide to paris gastronomy, dictionary with paris gastronomy, restaurant and paris gastronomy, the cookbook to paris gastronomy in english,\u00a0first book to paris gastronomy, french english traduction paris gastronomy. What eat to paris gastronomy PIERRETTE S GUIDE\u00a0and\u00a0 Pierrette&rsquo;s boutique Pierrette has selected 956 authentic and typical dishes from French [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[3,12],"tags":[3659,5010,5186],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/10229"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=10229"}],"version-history":[{"count":2,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/10229\/revisions"}],"predecessor-version":[{"id":10231,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/10229\/revisions\/10231"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=10229"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=10229"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=10229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}