{"id":10222,"date":"2010-07-04T12:10:49","date_gmt":"2010-07-04T10:10:49","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=10222"},"modified":"2010-07-04T12:10:49","modified_gmt":"2010-07-04T10:10:49","slug":"what-food-do-you-like-to-france","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2010\/07\/04\/what-food-do-you-like-to-france\/","title":{"rendered":"what food do you like to france"},"content":{"rendered":"

what food do you like to france ? what food do you like choose ? what food do you like restaurant to france ? what food do you like meals to france ? what food do you like with dictionary french english to france ? what food do you like to cuisine french from\u00a0france ?<\/p>\n

\u00a0FIRST BOOK GUIDE DICTIONARY FOR ANSWER<\/p><\/blockquote>\n

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What food do you like Pierrette s guide www.french-food.biz<\/p><\/div>\n

PIERRETTE S GUIDE,\u00a0<\/p>\n

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  • \u00a0\n
      \n
    • \u00a0 Pierrette’s boutique
      \nPierrette has selected 956 authentic and typical dishes from French areas , specialities and desserts from\u00a0 French cuisine .<\/li>\n
    • A\u00a0 great\u00a0 present for know \u00a0959 foods in the france, what eat, what meals\u00a0in the france and a help\u00a0with pictures\u00a0for the french restaurant,<\/li>\n
    • \u00a0 foods, meals\u00a0to french restaurant, help for the menu\u00a0french restaurant, dishes typical, specialty of France.\u00a0<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

      what food do you like to france ? what food do you like choose ? what food do you like restaurant to france ? what food do you like meals to france ? what food do you like with dictionary french english to france ? what food do you like to cuisine french from\u00a0france ? […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[3,12],"tags":[5187,4240,5009],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/10222"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=10222"}],"version-history":[{"count":5,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/10222\/revisions"}],"predecessor-version":[{"id":10228,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/10222\/revisions\/10228"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=10222"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=10222"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=10222"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}