{"id":10085,"date":"2010-05-02T07:18:48","date_gmt":"2010-05-02T05:18:48","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=10085"},"modified":"2010-05-01T08:48:08","modified_gmt":"2010-05-01T06:48:08","slug":"french-food-recipes","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2010\/05\/02\/french-food-recipes\/","title":{"rendered":"french food recipes"},"content":{"rendered":"

and french food recipes, cuisine to french food recipes, cookbook to french food recipes,desserts to french food \"french<\/a>recipes,easy cuisine and french food recipes with the PIERRETTE S GUIDE, 1er cookbook, guide with dictionary and pictures to french food recipes, all french cuisine for cooking french food recipes, 959 dishes to gastronomy and french food recipes. cook an cookery disches soups, appetisers, starters, salads, eggs, snails, frogs legs, fish, shellfish, pultry and game, meat, beef, bull, mutton, lamb, pork, veal,cookeg meatzs and similar tripe and offal, one dish meals, pasta, rice, fresh vegetables, potatoes, mushrooms, fruit, desserts, pancakes, ice cream, sweets (cream) pastries, souffles, sauce, bread, cheese with PIERRETTE S GUIDE and website to french food recipes : www.french.food.biz<\/a><\/p>\n

Pierrette’s boutique
\nPierrette has selected 956 authentic and typical dishes from French areas , specialities and desserts from\u00a0 French cuisine .
\nPierrette’s guidebook which has been approved by Joel Robuchon , Marc Veyrat and which is being used in catering schools
\nPaul Bocuse , Ferrandi in Paris, Cordon Bleu in the world, is available on the website; the booklet of recipes can be offered or sold separately . on the website <\/strong>www.cuisine-francaise.org<\/strong><\/a> or <\/strong>www.amazon.com<\/strong><\/a>, or <\/strong>www.fnac.com<\/strong><\/a>, ; the booklet of recipes can be offered or sold separately on the website of pierrette’s guide : <\/strong>www.cuisine-francaise.org<\/strong><\/a><\/p>\n

A\u00a0 great\u00a0 present for know \u00a0959 foods in the france, what eat, what meals\u00a0in the france and a help\u00a0with pictures\u00a0for the french restaurant,\u00a0 foods, meals\u00a0to french restaurant, help for the menu\u00a0and the eat of french restaurant, dishes typical, specialty of France.\u00a0 ( offered 100 recipes on the web site : www.cuisine-francaise.org<\/a> and www.french-food.biz<\/a>(Before 5 days you receive the PIERRETTE’S GUIDE personalized gifts\u00a0<\/span><\/p>\n

Pierrette’s boutique
\nPierrette has selected 956 authentic and typical dishes from French areas , specialities and desserts from\u00a0 French cuisine .
\nPierrette’s guidebook which has been approved by Joel Robuchon , Marc Veyrat and which is being used in catering schools
\nPaul Bocuse , Ferrandi in Paris, Cordon Bleu in the world, is available on the website; the booklet of recipes can be offered or sold separately .<\/span><\/span> on the website <\/span><\/strong><\/span>www.cuisine-francaise.org<\/span><\/span><\/strong><\/a><\/span> or <\/span><\/strong>www.amazon.com<\/span><\/span><\/strong><\/a><\/span>, or <\/span><\/strong>www.fnac.com<\/span><\/span><\/strong><\/a><\/span>, ; the booklet of recipes can be offered or sold separately on the website of pierrette’s guide : <\/span><\/strong>www.cuisine-francaise.org<\/span><\/span><\/strong><\/a><\/span><\/p>\n

A\u00a0 great\u00a0 present for know \u00a0<\/span>959 foods in the france, what eat, what meals\u00a0in the france and a help\u00a0with pictures\u00a0for the french restaurant,\u00a0 foods, meals\u00a0to french restaurant, help for the menu\u00a0and the eat of french restaurant, dishes typical, specialty of France.\u00a0 ( offered 100 recipes on the web site : <\/span>www.cuisine-francaise.org<\/span><\/span><\/a><\/span> and <\/span>www.french-food.biz<\/span><\/span><\/a><\/span>(Before 5 days you receive the PIERRETTE’S GUIDE personalized gifts<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

and french food recipes, cuisine to french food recipes, cookbook to french food recipes,desserts to french food recipes,easy cuisine and french food recipes with the PIERRETTE S GUIDE, 1er cookbook, guide with dictionary and pictures to french food recipes, all french cuisine for cooking french food recipes, 959 dishes to gastronomy and french food recipes. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[3,12],"tags":[4479,3722,58,5203,4126,4236,57,4836,75,3979,1968,4240,3017],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/10085"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=10085"}],"version-history":[{"count":3,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/10085\/revisions"}],"predecessor-version":[{"id":10087,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/10085\/revisions\/10087"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=10085"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=10085"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=10085"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}