{"id":10082,"date":"2010-05-01T08:15:32","date_gmt":"2010-05-01T06:15:32","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=10082"},"modified":"2010-05-01T08:15:32","modified_gmt":"2010-05-01T06:15:32","slug":"food-of-france","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2010\/05\/01\/food-of-france\/","title":{"rendered":"food of france"},"content":{"rendered":"<p>a<a rel=\"lightbox\" href=\"\/blog\/wp-content\/uploads\/guide_pierrette_en.jpg\"><img loading=\"lazy\" style=\"position: 0px 0px 0px 0px;\" title=\"food of france www.french.food.bis\" src=\"\/blog\/wp-content\/uploads\/.thumbs\/.guide_pierrette_en.jpg\" border=\"0\" alt=\"food of france www.french.food.bis\" width=\"59\" height=\"100\" align=\"left\" \/><\/a>ll food to france, cuisine food of france, cook food of france, traditional food of france, french food of france, recipes food of france, meals and food of france with book cook PIERRETTE S GUIDE, French food of france, pictures\u00a0to food of france and\u00a0dishes explained, all food of france\u00a0to paris, brittany, provence, dordogne, lyon, burgundy, riviera, jura, alpes, lorraine, savoy, mediterranean, normandy, loire, aquitaire, alsace, rhone, south france, luberon visite web site : <a href=\"http:\/\/www.french.food.biz\">www.french.food.biz<\/a><\/p>\n<p>Cannes ,april\u00a0 3 , 2010<\/p>\n<p>\u00a0 Pierrette launches THE FIRST GUIDEBOOK\u00a0 WITH THE TRANSLATION OF FRENCH DISHES AND FOOD OF FRANCE<\/p>\n<p>Being definitely aware of the difficulties encountered by travellers when confronted to unfamiliar cooking traditions and terms , the author dedicates this first guidebook to the tourists , amateurs of French gastronomy\u00a0 and food of france.<\/p>\n<p>Pierrette, who has a passion for cooking , hopes to make her contribution to valorize the products of French \u00ab\u00a0terroir\u00a0\u00bb\u00a0 and enable foreign visitors to discover them through photos and full descriptions .<\/p>\n<p>Choosing a dish ( or a menu) and tasting it brings any gourmet a real pleasure .<\/p>\n<p>The terms used on menus in most French restaurants have been adapted by the\u00a0 author . It will make it easier for tourists to understand the menu in any\u00a0 French restaurants or \u00ab\u00a0brasseries\u00a0\u00bb .<\/p>\n<p>The guidebook is already available in 5 languages : English , German ,Spanish , Italian and French .<\/p>\n<p>A publication in russian , Japanese and Chinese\u00a0 is coming soon in Autumn . The receipts of the guide are on Internet site: <a href=\"http:\/\/www.french.food.biz\">www.french.food.biz<\/a> or on the little book given with the purchase pierrette&rsquo;s guide.\u00a0<strong>\u00a0\u00a0<\/strong><\/p>\n<p>About the guidebook :\u00a0 TITLE :\u00a0 RESTAURANT ESSENTIALS &#8211; WHAT DISH TO CHOOSE ? food of france french cuisine<br \/>\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 959 dishes explained along with 942 photos<br \/>\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 276 pages ,\u00a0 format 23X 13 cms<br \/>\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 paperback<br \/>\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 price : 14.90 euros 9.90 euros, 24.90 euros<\/p>\n","protected":false},"excerpt":{"rendered":"<p>all food to france, cuisine food of france, cook food of france, traditional food of france, french food of france, recipes food of france, meals and food of france with book cook PIERRETTE S GUIDE, French food of france, pictures\u00a0to food of france and\u00a0dishes explained, all food of france\u00a0to paris, brittany, provence, dordogne, lyon, burgundy, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[3,12],"tags":[6,58,4125,4399,4126,5187,74,3727,5182,75,3979,1968,4240,4952,3017],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/10082"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=10082"}],"version-history":[{"count":2,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/10082\/revisions"}],"predecessor-version":[{"id":10084,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/10082\/revisions\/10084"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=10082"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=10082"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=10082"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}