{"id":10047,"date":"2010-04-29T07:01:44","date_gmt":"2010-04-29T05:01:44","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=10047"},"modified":"2010-04-28T10:58:23","modified_gmt":"2010-04-28T08:58:23","slug":"french-food-recipe","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2010\/04\/29\/french-food-recipe\/","title":{"rendered":"french food recipe"},"content":{"rendered":"<p>french food recipe, book to\u00a0 french food recipe, 1er dictionary french food 959 recipes, cook french food recipe to france traditional, cooking \u00a0reci<a rel=\"lightbox\" href=\"\/blog\/wp-content\/uploads\/guide_pierrette_en.jpg\"><img loading=\"lazy\" title=\"cook french food www.french.food.biz \" src=\"\/blog\/wp-content\/uploads\/.thumbs\/.guide_pierrette_en.jpg\" border=\"0\" alt=\"cook french food www.french.food.biz \" width=\"59\" height=\"98\" align=\"left\" \/><\/a>pe\u00a0french food, 959 french dishes descriptions, explained, lexique french english\u00a0to french food recipe, cook with 959 \u00a0pictures to recipe and cooking all french food. In\u00a0france\u00a0 cooking recipe french food desserts, cooking french food recipe\u00a0meals, book to recipe\u00a0french food pastries, fish, soups, vegetables, cheese, pan, all recipe to cook and cooking french food. 1er guide PIERRETTE S GUIDE, french cuisine and cook recipes to french food to recipes\u00a0provence, recipes paris,cook recipes to\u00a0britany\u00a0 crepes bretones, galettes, quatre quart breton, cook recipes to fish\u00a0names traditionals\u00a0: bouillabaisse, aioli, bourride\u00a0to cook recipe to\u00a0riviera, cote d&rsquo;azur,cook cheese to\u00a0jura, burgundy, cream recipe to camenbert normandy, specialties recipe to lyon, kougloff to alsace flamemkuche, moules frites recipe to lille, \u00a0translation english,other recipe to\u00a0big bosses of restaurants\u00a0to France.<\/p>\n<p>Pierrette has selected 956 authentic and typical recipe to cook french food dishes from French areas , specialities and desserts from\u00a0 French cuisine .<br \/>\nPierrette&rsquo;s guide to cook \u00a0which has been approved by Joel Robuchon , Marc Veyrat and which is being used in catering schools Paul Bocuse , Ferrandi in Paris, Cordon Bleu in the world, is available on the website; the booklet of recipe to cook french food can be offered or sold separately . on the website<strong> <\/strong><a href=\"http:\/\/www.cuisine-francaise.org\/\"><strong>www.french.food.biz<\/strong><\/a><strong> <\/strong>or with amazon., or fnac. website\u00a0priceminister ; the booklet of recipe can be offered or sold separately on the website of pierrette&rsquo;s guide : <a href=\"http:\/\/www.cuisine-francaise.org\/\">www.french.food.biz<\/a><\/p>\n<p>A\u00a0 great\u00a0 present for know \u00a0959 foods in the france, what eat, what meals\u00a0in the france and a help\u00a0with pictures\u00a0for the french restaurant,\u00a0 foods, meals\u00a0to french restaurant, help for the menu\u00a0and the eat of french restaurant, dishes typical, specialty of France.\u00a0 ( offered 100 recipes on the web site :\u00a0 <a href=\"http:\/\/www.french-food.biz\/\">www.french-food.biz<\/a>\u00a0(Before 5 days you receive the PIERRETTE&rsquo;S GUIDE personalized gifts.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>french food recipe, book to\u00a0 french food recipe, 1er dictionary french food 959 recipes, cook french food recipe to france traditional, cooking \u00a0recipe\u00a0french food, 959 french dishes descriptions, explained, lexique french english\u00a0to french food recipe, cook with 959 \u00a0pictures to recipe and cooking all french food. In\u00a0france\u00a0 cooking recipe french food desserts, cooking french food [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[3,12],"tags":[5199,3255,3659,417,58,5203,4236,57,74,4895,75,1968,4240,4896,3017],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/10047"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=10047"}],"version-history":[{"count":5,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/10047\/revisions"}],"predecessor-version":[{"id":10050,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/10047\/revisions\/10050"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=10047"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=10047"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=10047"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}