{"id":10038,"date":"2010-05-15T20:03:41","date_gmt":"2010-05-15T18:03:41","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=10038"},"modified":"2010-05-15T08:32:31","modified_gmt":"2010-05-15T06:32:31","slug":"food-culture-france","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2010\/05\/15\/food-culture-france\/","title":{"rendered":"food culture france"},"content":{"rendered":"<p><a rel=\"lightbox\" href=\"\/blog\/wp-content\/uploads\/guide_pierrette_en.jpg\"><img loading=\"lazy\" style=\"position: 0px 0px 0px 0px;\" title=\"food culture france www.french.food.biz \" src=\"\/blog\/wp-content\/uploads\/.thumbs\/.guide_pierrette_en.jpg\" border=\"0\" alt=\"food culture france www.french.food.biz \" width=\"59\" height=\"100\" align=\"left\" \/><\/a>a food culture france, what eat food culture france ? restaurant food culture france, french english food culture france translation with dictionary and guide to food culture france all countries gastronomy, paris, marseille, lyon, britany, normandy, riviera, bordeaux, jura, &#8230;<\/p>\n<p>Pierrette launches THE FIRST COOKBOOK\u00a0 WITH THE ENGLISH TRANSLATION \u00a0OF FOOD CULTURE FRANCE<\/p>\n<p>Being definitely aware of the difficulties encountered by travellers when confronted to unfamiliar cooking traditions, french food, and terms\u00a0 restaurant, the author dedicates this first cookbook french food to the tourists , amateurs of French food and culinary restaurant.<\/p>\n<p>Pierrette, who has a passion for cooking french food, hopes to make her contribution to valorize the products of French food \u00a0\u00ab\u00a0terroir\u00a0\u00bb\u00a0 and enable foreign visitors to discover them through photos and full descriptions\u00a0 of french food.<\/p>\n<p>Choosing a french food ( or a menu) restaurant and tasting it brings any gourmet a real pleasure .<\/p>\n<p>The terms used on menus in most French food restaurant have been adapted by the\u00a0 author . It will make it easier for tourists to understand the menu in any\u00a0 French food restaurant or \u00ab\u00a0grille\u00a0\u00bb .<\/p>\n<p>The cookbook is already available in 5 languages : English , German ,Spanish , Italian and French visit the web site :<span style=\"text-decoration: underline;\"><strong>\u00a0<\/strong><\/span>www\u00a0.french.food.biz\u00a0\u00a0\u00a0 Pierrette&rsquo;s boutique<br \/>\nPierrette has selected 956 authentic and typical food culture france\u00a0from French areas , specialities and desserts from\u00a0cuisine french.<br \/>\nPierrette&rsquo;s guidebook which has been approved by Joel Robuchon , Marc Veyrat and which is being used in catering schools Paul Bocuse , Ferrandi in Paris, Cordon Bleu in the world, is available on the website; the booklet of recipes can be offered or sold separately . on the website<strong>\u00a0<\/strong><a href=\"http:\/\/www.french.food.biz\">www.french.food.biz<\/a> or<a href=\"http:\/\/www.amazon.com\/\">.amazon.<\/a>or <a href=\"http:\/\/www.fnac.com\/\">fnac.<\/a>\u00a0or priceminister\u00a0; the booklet of recipes can be offered or sold separately on the website of pierrette&rsquo;s guide : <a href=\"http:\/\/www.cuisine-francaise.org\/\">www.cuisine-francaise.org\/en<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>a food culture france, what eat food culture france ? restaurant food culture france, french english food culture france translation with dictionary and guide to food culture france all countries gastronomy, paris, marseille, lyon, britany, normandy, riviera, bordeaux, jura, &#8230; Pierrette launches THE FIRST COOKBOOK\u00a0 WITH THE ENGLISH TRANSLATION \u00a0OF FOOD CULTURE FRANCE Being definitely [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[3,12],"tags":[4479,3722,4994,58,4995,5187,1968,4240,4315,3017],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/10038"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=10038"}],"version-history":[{"count":1,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/10038\/revisions"}],"predecessor-version":[{"id":10181,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/10038\/revisions\/10181"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=10038"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=10038"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=10038"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}