noms\u00a0des villes qui vendent le guide de pierrette :<\/p>\n
PARIS\u00a0 – 2 \u00e8me<\/span><\/span><\/strong><\/p>\n PARIS\u00a0 – 3 \u00e8me<\/span><\/span><\/strong><\/p>\n PARIS\u00a0 – 5 \u00e8me<\/span><\/span><\/strong><\/p>\n PARIS – 6 \u00e8me<\/span><\/span><\/strong><\/p>\n PARIS – 11 \u00e8me<\/span><\/strong><\/span><\/p>\n PARIS – 13 \u00e8me<\/span><\/span><\/strong><\/p>\n \u00a0PARIS\u00a0 – 15 \u00e8me<\/span><\/span><\/strong><\/p>\n PARIS\u00a0 – 18 \u00e8me<\/span><\/strong><\/span><\/span><\/span><\/p>\n – SARLAT – Dordogne- R\u00e9gion du PERIGORD <\/strong><\/span><\/span><\/strong><\/p>\n SAINT MARTIN DES CHAMPS –\u00a0Avranches – Normandie\u00a0<\/span><\/span><\/strong><\/p>\n STRASBOURG – Alsace\u00a0 – lorraine<\/span><\/span><\/strong><\/p>\n T<\/span><\/span><\/strong><\/p>\n THEOULE- SUR -MER – Cote d’azur <\/span><\/span><\/strong><\/p>\n V<\/span><\/strong><\/span><\/p>\n VALBONNE – Cote d’azur<\/strong><\/span><\/span><\/p>\n noms\u00a0des villes qui vendent le guide de pierrette : Si vous ne trouvez pas de points de vente proche de chez vous, et si vous \u00eates int\u00e9ress\u00e9\u00a0mais ne souhaitez pas acqu\u00e9rir par internet, votre libraire peut commander le GUIDE DE PIERRETTE. Le seul guide disponible pour votre libraire sera\u00a0au prix de 29.90 \u20ac (sans l’offre […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":5698,"menu_order":2,"comment_status":"open","ping_status":"open","template":"","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/pages\/6209"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=6209"}],"version-history":[{"count":10,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/pages\/6209\/revisions"}],"predecessor-version":[{"id":6212,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/pages\/6209\/revisions\/6212"}],"up":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/pages\/5698"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=6209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n
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S<\/span><\/span><\/h3>\n
SAINT LAURENT DU VAR (cote d’azur) pr\u00e8s de\u00a0Nice<\/span><\/span><\/h3>\n
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SAINT- MALO – Bretagne<\/span><\/span><\/h3>\n
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