{"id":5939,"date":"2009-09-15T22:57:33","date_gmt":"2009-09-15T20:57:33","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?page_id=5939"},"modified":"2009-10-03T10:27:28","modified_gmt":"2009-10-03T08:27:28","slug":"lexico","status":"publish","type":"page","link":"http:\/\/www.cuisine-francaise.org\/blog\/recettes-de-chefs\/receta\/lexico\/","title":{"rendered":"Lexico"},"content":{"rendered":"
\u00a0<\/span><\/strong><\/span>\u00a0<\/span><\/strong><\/span><\/span>N\u00b0 GUIA DE PIERRETTE<\/span><\/strong><\/span><\/span><\/div>\n
\"salon-toute-la-france-sergi-arolat-le-guia-de-pierrette\"

salon-toute-la-france-sergi-arolat-le-guia-de-pierrette<\/p><\/div>\n

100\u00a0\u00a0 RECETAS DE LA COCINA FRANCESA<\/p>\n

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100 \u00a0RECETAS DE LA COCINA FRANCESA del GU\u00cdA DE PIERRETTE<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

\u00a0<\/p>\n

\u00a0<\/p>\n

\u00a0<\/p>\n

\u00a0N\u00b0 GUIA DE PIERRETTE<\/span><\/strong>\u00a0<\/strong><\/p>\n

\"9782953151619_guide_pierrette_es.jpg\"N\u00b0 1 ABRICOTS EN GRATIN\u00a0 Albaricoques<\/a>\u00a0ver la receta<\/h3>\n

N\u00b0 9\u00a0 ALIGOT D\u2019auvergne<\/a><\/h3>\n

N\u00b0 16 ANCHOIADE<\/a><\/h3>\n

N\u00b0 18 ANDOUILLETTE<\/a><\/h3>\n

N\u00b0 26 ARTICHAUD A LA BARIGOULE<\/a><\/h3>\n

N\u00b0 30 \u2013 ASPERGES – Esp\u00e1rragos verdes con sabayon a la pimienta<\/a><\/h3>\n

N\u00b0 40 \u2013 BABA AL RON \u2013 o baba au rhum<\/a><\/h3>\n

N\u00b0 72 \u2013 Estofado de ternera o blanquette de veau<\/a><\/h3>\n

N\u00b0 91 BOUILLABAISSE<\/a><\/h3>\n

N\u00b0 99 \u2013 Brandade de morue o Pur\u00e9 de Bacalao de Nimes<\/a><\/h3>\n

N\u00b0 118 CALAMARS A L\u2019armoricaine\u00a0\u00a0<\/a><\/h3>\n

N\u00b0 119 CALAMARS Rellenos<\/h3>\n

N\u00b0 138 Carpaccio de \u00a0salmon<\/h3>\n

N\u00b0 149 \u2013 Caviar de Berenjenas o caviar d\u2019aubergines<\/h3>\n

N\u00b0 159 CHAPON DE BRESSE<\/h3>\n

N\u00b0 171 \u2013 CHOUCROUTE DE ESTRASBURGO o choucroute Alsacienne<\/h3>\n

N\u00b0 181 CLUB SANDWICH<\/h3>\n

N\u00b0 238 \u2013 CR\u00c8ME DE CHAMPIGNONS – Crema de champi\u00f1ones y n\u00edscalos \u2026<\/h3>\n

N\u00b0 242 \u2013 CREMA CATALANE o cr\u00e8me catalane<\/h3>\n

N\u00b0 245 P\u00e2te \u00e0\u00a0 cr\u00eapes Pasta para crepes<\/a>\u00a0toda la receta<\/h3>\n

N\u00b0 247 CREPES au chocolat crepes con chocolate<\/a>\u00a0 toda la receta<\/h3>\n

N\u00b0 250 Cr\u00e8pes suzettes<\/h3>\n

N\u00b0 257 CROQUE MONSIEUR<\/h3>\n

N\u00b0 264 CRUMBLE , Crumble de peras<\/h3>\n

N\u00b0 272 DAUBE PROVENCAL, Adobo de provenzal<\/h3>\n

N\u00b0 275 DORADE ROYALE – Dorada rellena con verduritas al jugo de estrag\u00f3n<\/h3>\n

N\u00b0 290 \u2013 ENDIBIAS CON JAMON \u2013 endives au jambon<\/h3>\n

N\u00b0 315 Faisan \u00a0– Fais\u00e1n a las uvas<\/h3>\n

N\u00b0 328 FEUILLETE AU JAMBON GRUYERE<\/h3>\n

N\u00b0 367 FONDANT AU CHOCOLAT<\/h3>\n

N\u00b0 369 FONDUE SAVOYARDE – Fondue de Saboya\u00a0<\/h3>\n

N\u00b0 388 FRUITS ROUGES AU VIN – frutas al vino dulce<\/h3>\n

N\u00b0 396 Gambas en salsa de tomate<\/h3>\n

N\u00b0 328 FEUILLETE AU JAMBON GRUYERE\u00a0<\/h3>\n

N\u00b0 403 GATEAU AU CHOCOLAT Pastel de chocolate<\/h3>\n

N\u00b0 421 GNOCCHI A LA PARISIENNE – Bocaditos rellenos\u00a0<\/h3>\n

N\u00b0 429 \u2013 GRATIN D\u2019AUBERGINES Gratinado de berenjenas<\/h3>\n

N\u00b0 449 Huitres chaudes au champagne \u2013 Ostras calientes con \u00a0sabay\u00f3n al cava<\/h3>\n

N\u00b0 462 kuegloff<\/h3>\n

N\u00b0 472 LAPIN A LA PROVENZAL \u00a0<\/h3>\n

N\u00b0 474 Conejo a la mostaza<\/h3>\n

N\u00b0 477 LASAGNE \u2013 Lasa\u00f1a<\/h3>\n

N\u00b0 487 \u2013 Loup de mer – Lubina en salsa al horno\u00a0<\/h3>\n

N\u00b0 493 \u2013 MAGRETS A L\u2019ORANGE<\/h3>\n

N\u00b0 494 \u2013 MAGRETS DE CANARD au vin Magret de pato al vino de Madeira<\/h3>\n

N\u00b0 532 Mousse au chocolat noir<\/h3>\n

N\u00b0 548 NOIX DE ST JACQUES AUX ENDIVES – Vieiras con\u00a0 endibias\u00a0<\/h3>\n

N\u00b0 593 Pamplemousse, Ensalada de pomelo<\/h3>\n

N\u00b0 594 Pan BAGNAT<\/h3>\n

N\u00b0 603 P\u00e2te de campagne , Pat\u00e9 de higaditos<\/h3>\n

N\u00b0 606 \u2013 P\u00e2tes \u00e0 la carbonnara, Pasta a la carbonara<\/h3>\n

N\u00b0 607 – Spaguetti a la bolognesa<\/h3>\n

N\u00b0 624 – Petits farcis \u00e0 la provenzale<\/h3>\n

N\u00b0 635 PIPERADE<\/h3>\n

N\u00b0 636\u00a0\u00a0 PISSALADIERE\u00a0\u00a0<\/h3>\n

N\u00b0 \u00a0674 – POTEE LORRAINE<\/h3>\n

N\u00b0 692 \u2013 PROFITEROLES AU CHOCOLAT<\/h3>\n

N\u00b0 706 \u2013 QUICHE LORRAINE<\/h3>\n

N\u00b0 722 –\u00a0 RATATOUILLE<\/h3>\n

N\u00b0 765 Salade de foies –\u00a0 Ensalada de foie<\/h3>\n

N\u00b0 783 SAUCE BEARNAISE Salsa bearnesa<\/h3>\n

N\u00b0 784 SAUCE BECHAMEL<\/h3>\n

\u00a0<\/h3>\n

N\u00b0 792- 1 SALSA MOYONESA<\/h3>\n

\u00a0<\/h3>\n

N\u00b0 844 \u2013 TARTE A L\u2019ABRICOT, Tarta de almendras y albaricoques<\/h3>\n

N\u00b0 847 \u2013 TARTE AU BEAUFORT – arquetas al queso de Beaufort<\/h3>\n

N\u00b0 849 \u2013 Tarte au chocolat – Tarta de chocolate<\/h3>\n

N\u00b0 851 TARTE AU CITRON – Tarta de lim\u00f3n<\/h3>\n

N\u00b0 852- TARTE AUX FIGUES, Tarta de higos<\/h3>\n

N\u00b0 854 TARTE AUX FRAMBOISES, Tarta con frambuesas<\/h3>\n

N\u00b0 856 TARTE AUX PRUNES MIRABELLE – Tarta de ciruelas mirabel<\/h3>\n

N\u00b0 859 \u2013 TARTE A L\u2019OIGNON – Tarta de cebolla<\/h3>\n

N\u00b0 863 \u2013 TARTE AUX POMMES – Tarta de manzanas al ron<\/h3>\n

N\u00b0 867 \u2013 TARTE TATIN – Tarta Tatin<\/h3>\n

N\u00a0\u00b0 868 \u2013 TARTE A LA TOMATE Quiche de tomates con mozzarella ..\u00a0<\/h3>\n

N\u00b0 870 \u2013 TARTIFLETTE – Tartiflette de queso<\/h3>\n

N\u00b0 871 Terrine de foie gras Terrina de foie gras<\/h3>\n

N\u00b0 872 \u00a0TERRINE SAUMON<\/h3>\n

N\u00b0 879 TIRAMISU \u2013 Tiramis\u00fa<\/h3>\n

TIAN PROVENZAL<\/h3>\n

Montadito de rape\u00a0<\/h3>\n

Tarta duo peras manzanas<\/h3>\n

Truffes de chocolat \u00a0<\/h3>\n

Pudin de calabacin<\/h3>\n

Vieiras en Carpaccio<\/h3>\n","protected":false},"excerpt":{"rendered":"

\u00a0\u00a0N\u00b0 GUIA DE PIERRETTE 100\u00a0\u00a0 RECETAS DE LA COCINA FRANCESA \u00a0 100 \u00a0RECETAS DE LA COCINA FRANCESA del GU\u00cdA DE PIERRETTE \u00a0 \u00a0 \u00a0 \u00a0 \u00a0N\u00b0 GUIA DE PIERRETTE\u00a0 N\u00b0 1 ABRICOTS EN GRATIN\u00a0 Albaricoques\u00a0ver la receta N\u00b0 9\u00a0 ALIGOT D\u2019auvergne N\u00b0 16 ANCHOIADE N\u00b0 18 ANDOUILLETTE N\u00b0 26 ARTICHAUD A LA BARIGOULE N\u00b0 30 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":5693,"menu_order":1,"comment_status":"open","ping_status":"open","template":"","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/pages\/5939"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=5939"}],"version-history":[{"count":12,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/pages\/5939\/revisions"}],"predecessor-version":[{"id":5957,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/pages\/5939\/revisions\/5957"}],"up":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/pages\/5693"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=5939"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}