{"id":5813,"date":"2009-09-14T13:25:44","date_gmt":"2009-09-14T11:25:44","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?page_id=5813"},"modified":"2010-02-21T17:20:15","modified_gmt":"2010-02-21T15:20:15","slug":"plats-a-decouvrir","status":"publish","type":"page","link":"http:\/\/www.cuisine-francaise.org\/blog\/recettes-de-chefs\/plats-francais\/plats-a-decouvrir\/","title":{"rendered":"Plats \u00e0 d\u00e9couvrir"},"content":{"rendered":"<p><a href=\"http:\/\/www.cuisine-francaise.org\/blog\/2010\/01\/30\/recette-recettes-de-gateau-ardeche-recette-ardechois\/\" target=\"_self\">l&rsquo;ardechois gateau de l&rsquo;ardeche <\/a><span style=\"color: #ff0000;\">nouveau<\/span><\/p>\n<p><a href=\"http:\/\/www.cuisine-francaise.org\/blog\/2009\/12\/22\/recette-crepe-recette-crepe-blinis\/ \" target=\"_blank\">blinis <\/a><\/p>\n<p><a href=\"http:\/\/www.cuisine-francaise.org\/blog\/2009\/03\/05\/recette-nicoise-recette-typique-lestoficado\/\" target=\"_self\">l&rsquo;estoficado de provence <\/a><\/p>\n<p><a href=\"http:\/\/www.cuisine-francaise.org\/blog\/2009\/03\/05\/recette-typique-lestofinado-stockfish-aveyronnais\/\" target=\"_self\">l&rsquo;estofinado d&rsquo;aveyron<\/a><\/p>\n<p><a href=\"http:\/\/www.cuisine-francaise.org\/blog\/2010\/02\/20\/dessert-avec-des-oranges-recette-dessert-orange\/\" target=\"_self\">gateau fondant \u00e0 l&rsquo;orange <\/a><span style=\"color: #993300;\">nouveau<\/span><\/p>\n<p><a href=\"http:\/\/www.cuisine-francaise.org\/blog\/2009\/02\/28\/recette-traditionnelle-la-tarte-au-sucre\/\" target=\"_self\">tarte au sucre<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>l&rsquo;ardechois gateau de l&rsquo;ardeche nouveau blinis l&rsquo;estoficado de provence l&rsquo;estofinado d&rsquo;aveyron gateau fondant \u00e0 l&rsquo;orange nouveau tarte au sucre<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":5670,"menu_order":5,"comment_status":"open","ping_status":"open","template":"","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/pages\/5813"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=5813"}],"version-history":[{"count":12,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/pages\/5813\/revisions"}],"predecessor-version":[{"id":5878,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/pages\/5813\/revisions\/5878"}],"up":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/pages\/5670"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=5813"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}