{"id":5810,"date":"2009-09-14T13:21:04","date_gmt":"2009-09-14T11:21:04","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?page_id=5810"},"modified":"2009-10-22T16:53:30","modified_gmt":"2009-10-22T14:53:30","slug":"recipes-numbers-guide","status":"publish","type":"page","link":"http:\/\/www.cuisine-francaise.org\/blog\/recettes-de-chefs\/recipe\/recipes-numbers-guide\/","title":{"rendered":"specialty from city"},"content":{"rendered":"<p style=\"TEXT-ALIGN: center\"><span style=\"color: #003300;\"><strong><span style=\"text-decoration: underline;\">recipes from Alsace &#8211; lorraine&rsquo;s dishes<\/span>\u00a0 <\/strong><\/span>:<\/p>\n<ul>\n<li>\n<div style=\"TEXT-ALIGN: left\">cherry soup<\/div>\n<\/li>\n<li>\n<div style=\"TEXT-ALIGN: left\">onion pie<\/div>\n<\/li>\n<li>\n<div style=\"TEXT-ALIGN: left\">onion soup<\/div>\n<\/li>\n<li>\n<div style=\"TEXT-ALIGN: left\">sauerkraut<\/div>\n<\/li>\n<li>\n<div style=\"TEXT-ALIGN: left\">quiche lorraine,<\/div>\n<\/li>\n<li>\n<div style=\"TEXT-ALIGN: left\">grenouilles,<\/div>\n<\/li>\n<li>\n<div style=\"TEXT-ALIGN: left\">asperges,<\/div>\n<\/li>\n<li>\n<div style=\"TEXT-ALIGN: left\">coq au riesling,<\/div>\n<\/li>\n<li>\n<div style=\"TEXT-ALIGN: left\">choucroute,<\/div>\n<\/li>\n<li>\n<div style=\"TEXT-ALIGN: left\">baeckeoffe,<\/div>\n<\/li>\n<li>\n<div style=\"TEXT-ALIGN: left\">fish : sandre, carpe, anguille<\/div>\n<\/li>\n<li>\n<div style=\"TEXT-ALIGN: left\">cheese : munster,<\/div>\n<\/li>\n<li>\n<div style=\"TEXT-ALIGN: left\">pastries, cakes : kougelhopf,<\/div>\n<\/li>\n<li>\n<div style=\"TEXT-ALIGN: left\">tarte aux mirabelles<\/div>\n<\/li>\n<li>\n<div style=\"TEXT-ALIGN: left\">vacherin glac\u00e9<\/div>\n<\/li>\n<\/ul>\n<p style=\"TEXT-ALIGN: center\"><strong><span style=\"text-decoration: underline;\"><span style=\"color: #003300;\">recipes from the Basque \/ Biarritz, Bayonne, St jean de Luz, sud-ouest :<\/span><\/span><\/strong><\/p>\n<ul>\n<li style=\"TEXT-ALIGN: left\"><span style=\"color: #003300;\">Basque cake<\/span><\/li>\n<li style=\"TEXT-ALIGN: left\"><span style=\"color: #003300;\">\u00a0Basque chiken<\/span><\/li>\n<li style=\"TEXT-ALIGN: left\"><span style=\"color: #003300;\">garbure, <\/span><\/li>\n<li style=\"TEXT-ALIGN: left\"><span style=\"color: #003300;\">jambon de bayonne<\/span><\/li>\n<li style=\"TEXT-ALIGN: left\"><span style=\"color: #003300;\">foie gras,<\/span><\/li>\n<li style=\"TEXT-ALIGN: left\"><span style=\"color: #003300;\">omelette au truffes,<\/span><\/li>\n<li style=\"TEXT-ALIGN: left\"><span style=\"color: #003300;\">piperade,<\/span><\/li>\n<li style=\"TEXT-ALIGN: left\"><span style=\"color: #003300;\">lamproie \u00e0 la bordelaise<\/span><\/li>\n<li style=\"TEXT-ALIGN: left\"><span style=\"color: #003300;\">cassoulet<\/span><\/li>\n<li style=\"TEXT-ALIGN: left\"><span style=\"color: #003300;\">confit de canard ou d&rsquo;oie,<\/span><\/li>\n<li style=\"TEXT-ALIGN: left\"><span style=\"color: #003300;\">cepes \u00e0 la bordelaise, <\/span><\/li>\n<li style=\"TEXT-ALIGN: left\"><span style=\"color: #003300;\">tomme de brebis<\/span><\/li>\n<li style=\"TEXT-ALIGN: left\"><span style=\"color: #003300;\">aligot,<\/span><\/li>\n<li style=\"TEXT-ALIGN: left\"><span style=\"color: #003300;\">cheese : roquefort, laguiole, rocamadour,<\/span><\/li>\n<\/ul>\n<p style=\"TEXT-ALIGN: center\"><span style=\"color: #003300;\"><strong><span style=\"text-decoration: underline;\">recipes from Burgundy \/ Dijon, Chalon, Macon, Beaune etc<\/span><\/strong><\/span><\/p>\n<ul>\n<li style=\"text-align: left;\">Boeuf bourguignon,\u00a0<\/li>\n<li style=\"text-align: left;\">coq au vin,<\/li>\n<li style=\"text-align: left;\">jambon persill\u00e9,<\/li>\n<li style=\"text-align: left;\">goug\u00e8re,<\/li>\n<li style=\"text-align: left;\">escargots de bourgogne<\/li>\n<li style=\"text-align: left;\">oeufs en meurette,<\/li>\n<li style=\"text-align: left;\">pochouse,<\/li>\n<li style=\"text-align: left;\">jambon chaud \u00e0 la cr\u00e8me<\/li>\n<li style=\"text-align: left;\">viande de charolais,<\/li>\n<li style=\"text-align: left;\">cheese : \u00e9poisses,<\/li>\n<li style=\"text-align: left;\">dessert : poire dijonnaise,<\/li>\n<li style=\"TEXT-ALIGN: left\">desserts au pain d&rsquo;\u00e9pices.<\/li>\n<\/ul>\n<p style=\"text-align: center;\"><span style=\"color: #003300;\"><span style=\"text-decoration: underline;\"><strong>recipes of Loire : Nantes, Angers, tours,<\/strong><\/span><\/span><\/p>\n<ul>\n<li style=\"text-align: left;\"><span style=\"color: #003300;\">almond trout,<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"color: #003300;\">rillettes de tours,<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"color: #003300;\">andouillette au vouvray,<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"color: #003300;\">\u00a0fish : brochet, sandre, <\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"color: #003300;\">saumon au beurre blanc,<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"color: #003300;\">gibier de sologne : <\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"color: #003300;\">cheese : valen\u00e7ay, ste maure, cremet d&rsquo;angers<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"color: #003300;\">Dessert :<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"color: #003300;\">\u00a0nougat glac\u00e9,<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"color: #003300;\">pithiviers<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"color: #003300;\">tarte tatin.<\/span><\/li>\n<\/ul>\n<p style=\"text-align: center;\"><span style=\"color: #003300;\"><strong><span style=\"text-decoration: underline;\">Recipes of Normandy &lsquo; dishes, caen, rouen, St lo etc ..<\/span><\/strong><\/span><\/p>\n<ul>\n<li style=\"text-align: left;\"><span style=\"color: #003300;\">andouille de Vire,<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"color: #003300;\">sole dieppoise,<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"color: #003300;\">sole meuni\u00e8re,<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"color: #003300;\">\u00a0veal strew<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"color: #003300;\">poulet vall\u00e9e d&rsquo;auge<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"color: #003300;\">tripes \u00e0 la mode de caen,<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"color: #003300;\">canard \u00e0 la rouennaise,<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"color: #003300;\">agneau de pr\u00e9 sal\u00e9<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"color: #003300;\">cheeses : camembert, livarot, pont l&rsquo;eveque, neufchatel<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"color: #003300;\">dessert : tarte aux pommes au calvados,<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"color: #003300;\">crepes \u00e0 la normande,<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"color: #003300;\">douillons.<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"color: #003300;\">apple pie.<\/span><\/li>\n<\/ul>\n<p style=\"text-align: center;\"><span style=\"color: #003300;\"><strong><span style=\"text-decoration: underline;\">Recipes of RHONES AND ALPS &lsquo;s dishes ; Lyon, grenoble, annecy, chambery <\/span><\/strong><\/span><\/p>\n<ul>\n<li style=\"text-align: left;\"><span style=\"color: #003300;\">Breast of chicken in cream sauce<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"color: #003300;\">frog legs<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"color: #003300;\">gratin dauphinois ( potatoes in melted cheese<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"color: #003300;\">onion soup<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"color: #003300;\">rosette de lyon, <\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"color: #003300;\">gateau de foies,<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"color: #003300;\">quenelle de brochet,<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"color: #003300;\">saucisson truff\u00e9 pistach\u00e9,<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"color: #003300;\">saucisson brioch\u00e9<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"color: #003300;\">poularde demi-deuil<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"color: #003300;\">tablier de sapeur,<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"color: #003300;\">cardons \u00e0 la moelle<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"color: #003300;\">volailles de bresse \u00e0 la cr\u00e8me<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"color: #003300;\">cervelle de canut<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"color: #003300;\">jesus de morteau<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"color: #003300;\">fondue,<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"color: #003300;\">pot\u00e9e savoyarde,<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"color: #003300;\">r<\/span><span style=\"color: #003300;\">aclette,<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"color: #003300;\">tartiflette,<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"color: #003300;\">cheeses :\u00a0 reblochon, st marcellin, tomme de savoie, beaufort,<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"color: #003300;\"><span style=\"text-decoration: underline;\">desserts :<\/span><\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"color: #003300;\">\u00a0bugnes,<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"color: #003300;\">tarte aux myrtilles,<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"color: #003300;\">gateau aux noix,<\/span><\/li>\n<\/ul>\n<p style=\"text-align: center;\"><span style=\"color: #003300;\"><strong><span style=\"text-decoration: underline;\">Recipes of North &lsquo;s dishes : lille, arras, dunkerque &#8230;<\/span><\/strong><\/span><\/p>\n<ul>\n<li style=\"text-align: left;\"><span style=\"color: #003300;\">steak tartare ( rax beef with capers)<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"color: #003300;\">water cress soup with leeks and potatoes, <\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"color: #003300;\">moules, ficelle picarde,<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"color: #003300;\">flamiche aux poireaux<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"color: #003300;\">fish : sole, turbot,<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"color: #003300;\">waterzo\u00ef,<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"color: #003300;\">lapin \u00e0 la bi\u00e8re,<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"color: #003300;\">hochepot,<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"color: #003300;\">cheese : maroilles<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"color: #003300;\">dessert : gaufres.<\/span><\/li>\n<\/ul>\n<p style=\"TEXT-ALIGN: center\"><span style=\"color: #003300;\"><strong><span style=\"text-decoration: underline;\">caRiviera, provence, mediterran\u00e9e : nice, cannes, marseille, avignon,toulon, aix en provence&#8230;<\/span><\/strong><\/span><\/p>\n<ul>\n<li>\n<div style=\"TEXT-ALIGN: left\"><span style=\"color: #003300;\">bouillabaisse,<\/span><\/div>\n<\/li>\n<li>\n<div style=\"TEXT-ALIGN: left\"><span style=\"color: #003300;\">mediterranean salad,<\/span><\/div>\n<\/li>\n<li>\n<div style=\"TEXT-ALIGN: left\"><span style=\"color: #003300;\">ratatouille<\/span><\/div>\n<\/li>\n<li>\n<div style=\"TEXT-ALIGN: left\"><span style=\"color: #003300;\">risotto also called braised rice pilaf or pilau<\/span><\/div>\n<\/li>\n<li>\n<div style=\"TEXT-ALIGN: left\"><span style=\"color: #003300;\">aioli,<\/span><\/div>\n<\/li>\n<li>\n<div style=\"TEXT-ALIGN: left\"><span style=\"color: #003300;\">garlic mayonnaise sauce,<\/span><\/div>\n<\/li>\n<li>\n<div style=\"TEXT-ALIGN: left\"><span style=\"color: #003300;\">eggplant casserole with tomatoes, zucchini and onions,<\/span><\/div>\n<\/li>\n<li>\n<div style=\"TEXT-ALIGN: left\"><span style=\"color: #003300;\">roast chicken porvencal<\/span><\/div>\n<\/li>\n<li>\n<div style=\"TEXT-ALIGN: left\"><span style=\"color: #003300;\">tomatoes provencal<\/span><\/div>\n<\/li>\n<li>\n<div style=\"TEXT-ALIGN: left\"><span style=\"color: #003300;\">veal stew with muschrooms and tomatoes,<\/span><\/div>\n<\/li>\n<li>\n<div style=\"TEXT-ALIGN: left\"><span style=\"color: #003300;\">p\u00eessaladi\u00e8re,<\/span><\/div>\n<\/li>\n<li>\n<div style=\"TEXT-ALIGN: left\"><span style=\"color: #003300;\">salade ni\u00e7oise,<\/span><\/div>\n<\/li>\n<li>\n<div style=\"TEXT-ALIGN: left\"><span style=\"color: #003300;\">loup grill\u00e9 au fenouil,<\/span><\/div>\n<\/li>\n<li>\n<div style=\"TEXT-ALIGN: left\"><span style=\"color: #003300;\">brandade nimoise,<\/span><\/div>\n<\/li>\n<li>\n<div style=\"TEXT-ALIGN: left\"><span style=\"color: #003300;\">bourride setoise,<\/span><\/div>\n<\/li>\n<li>\n<div style=\"TEXT-ALIGN: left\"><span style=\"color: #003300;\">pieds paquets \u00e0 la marseillaise,<\/span><\/div>\n<\/li>\n<li>\n<div style=\"TEXT-ALIGN: left\"><span style=\"color: #003300;\">petits farcis ni\u00e7ois,<\/span><\/div>\n<\/li>\n<li>\n<div style=\"TEXT-ALIGN: left\"><span style=\"color: #003300;\">daube proven\u00e7ale,<\/span><\/div>\n<\/li>\n<li>\n<div style=\"TEXT-ALIGN: left\"><span style=\"color: #003300;\">agneau de sisteron,<\/span><\/div>\n<\/li>\n<li>\n<div style=\"TEXT-ALIGN: left\"><span style=\"color: #003300;\">picodon, <\/span><\/div>\n<\/li>\n<li>\n<div style=\"TEXT-ALIGN: left\"><span style=\"color: #003300;\">dessert : creme catalane, calissons, fruits confits, la tropezienne, tarte aux figues, <\/span><\/div>\n<\/li>\n<\/ul>\n<p style=\"TEXT-ALIGN: center\"><span style=\"color: #003300;\"><strong><span style=\"text-decoration: underline;\">centre auvergne, clermont ferrand, vichy, le puy,<\/span><\/strong><\/span><\/p>\n<ul>\n<li style=\"TEXT-ALIGN: left\"><span style=\"color: #003300;\">cochonnailles<\/span><\/li>\n<li style=\"TEXT-ALIGN: left\"><span style=\"color: #003300;\">tripoux,<\/span><\/li>\n<li style=\"TEXT-ALIGN: left\"><span style=\"color: #003300;\">champignons, c\u00e8pes girolles,<\/span><\/li>\n<li style=\"TEXT-ALIGN: left\"><span style=\"color: #003300;\">pate bourbonnais, <\/span><\/li>\n<li style=\"TEXT-ALIGN: left\">truffade,<\/li>\n<li style=\"TEXT-ALIGN: left\">pot\u00e9e auvergnate,<\/li>\n<li style=\"TEXT-ALIGN: left\">chou farci,<\/li>\n<li style=\"TEXT-ALIGN: left\">pounti,<\/li>\n<li style=\"TEXT-ALIGN: left\">lentilles du puy,<\/li>\n<li style=\"TEXT-ALIGN: left\">cheese : cantal, st nectaire, fourme d&rsquo;ambert,<\/li>\n<li style=\"TEXT-ALIGN: left\">pastries : flognarde, gateau \u00e0 la broche, tarte \u00e0 la caill\u00e9, cornets de Murat,<\/li>\n<\/ul>\n<p style=\"TEXT-ALIGN: center\"><strong><span style=\"text-decoration: underline;\">Recipes of dishes &#8211; other regions <\/span><\/strong><\/p>\n<ul>\n<li style=\"TEXT-ALIGN: left\">Braised beef rolls<\/li>\n<li style=\"TEXT-ALIGN: left\">chicken tarragon<\/li>\n<li style=\"TEXT-ALIGN: left\">chocolate mousse<\/li>\n<li style=\"TEXT-ALIGN: left\">crepe suzette, pancake with orange in linqueur,<\/li>\n<li style=\"TEXT-ALIGN: left\">fish fillets poached in wine<\/li>\n<li style=\"TEXT-ALIGN: left\">floating risland egg withes and custard sauce<\/li>\n<li style=\"TEXT-ALIGN: left\">frog legs<\/li>\n<li style=\"TEXT-ALIGN: left\">lamb navarin lamb stex<\/li>\n<li style=\"TEXT-ALIGN: left\">lobster thermidor,<\/li>\n<li style=\"TEXT-ALIGN: left\">mussels marini\u00e8res mussels in wine sauce<\/li>\n<li style=\"TEXT-ALIGN: left\">poacched eggs<\/li>\n<li style=\"TEXT-ALIGN: left\">roast duck in orange sauce<\/li>\n<li style=\"TEXT-ALIGN: left\">scambled egg<\/li>\n<li style=\"TEXT-ALIGN: left\">strawberry charlotte<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>recipes from Alsace &#8211; lorraine&rsquo;s dishes\u00a0 : cherry soup onion pie onion soup sauerkraut quiche lorraine, grenouilles, asperges, coq au riesling, choucroute, baeckeoffe, fish : sandre, carpe, anguille cheese : munster, pastries, cakes : kougelhopf, tarte aux mirabelles vacherin glac\u00e9 recipes from the Basque \/ Biarritz, Bayonne, St jean de Luz, sud-ouest : Basque cake [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":5689,"menu_order":1,"comment_status":"open","ping_status":"open","template":"","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/pages\/5810"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=5810"}],"version-history":[{"count":7,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/pages\/5810\/revisions"}],"predecessor-version":[{"id":6945,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/pages\/5810\/revisions\/6945"}],"up":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/pages\/5689"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=5810"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}