{"id":5808,"date":"2009-09-14T13:20:00","date_gmt":"2009-09-14T11:20:00","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?page_id=5808"},"modified":"2009-10-07T18:22:25","modified_gmt":"2009-10-07T16:22:25","slug":"index-of-disches","status":"publish","type":"page","link":"http:\/\/www.cuisine-francaise.org\/blog\/recettes-de-chefs\/recipe\/index-of-disches\/","title":{"rendered":"Index of disches"},"content":{"rendered":"

\u00a0\u00a0 <\/span><\/strong>INDEX – 100 – RECIPES\u00a0 OF \u00a0PIERRETTE\u2019S\u00a0<\/strong>\u00a0<\/strong>GUIDE \u2013 FRENCH CUISINE <\/strong><\/span><\/p>\n

\u00a0<\/strong>N<\/strong>\u00b0S Pierrette\u2019s guide<\/strong> :<\/span><\/p>\n

6 – \u00a0\u00a0\u00a0\u00a0Aile de Raie aux C\u00e2pres o Skate wing with Capers <\/span><\/a>– see the photo<\/span><\/h3>\n

7 – \u00a0\u00a0\u00a0A\u00efoli<\/span><\/a>\u00a0 – see the photo<\/h3>\n

38 – \u00a0Avocat au crabe <\/span><\/a>\u2026\u00a0 see the photo\u00a0 <\/span><\/h3>\n

57 – \u00a0Beignets<\/span><\/a>\u00a0 –\u00a0 see the photo<\/h3>\n

91 – \u00a0Bouillabaisse<\/span><\/a>\u00a0 – see the photo<\/h3>\n

72 – \u00a0Blanquette veau <\/span><\/a>– see the photo<\/h3>\n

75 –\u00a0 Boeuf bourguignon<\/span><\/a>\u00a0 – see the photo –<\/span><\/h3>\n

100 – Brioche<\/span><\/a>\u00a0 see the photo<\/h3>\n

137-\u00a0 Carpaccio de b\u0153uf o Beef Carpaccio<\/span><\/a>\u00a0see the photo<\/h3>\n

148 – Cassoulet<\/span><\/a>\u00a0– see the photo<\/h3>\n

163 – Ch\u00e8vres chauds sur salade Warm goat’s Cheese on toast and lettuce<\/span><\/a>\u00a0 see the photo<\/h3>\n

171 – Choucroute<\/span><\/a>\u00a0see the photo<\/h3>\n

181 – Clafoutis<\/span><\/a>\u00a0 see the photo<\/h3>\n

200 – Coq au vin<\/span><\/a>\u00a0 see the photo<\/h3>\n

205 –\u00a0 Coquilles st jacq o scallops gratined<\/span><\/a>\u00a0 see the photo<\/h3>\n

207 – Coquilles st jacques o Proven\u00e7al-style Scallops<\/span><\/h3>\n

216 – Cote de veau o veal chop with girolles\u00a0\u00a0<\/span><\/a>see the photo<\/h3>\n

216.1 – Cotelettes d\u2019agneau o lamb medaillons with garlic<\/span><\/a>\u00a0see the photo<\/h3>\n

217 – Cotriade<\/span><\/a><\/span>\u00a0 see the photo<\/span><\/h3>\n

220 – Coulis de fruits rouges o red fruit <\/span>sauce<\/span><\/a><\/span>\u00a0see the photo<\/span><\/h3>\n

234 – Cr\u00e8me br\u00fbl\u00e9e<\/span><\/h3>\n

235 – Cr\u00e8me caramel<\/span><\/a><\/span>\u00a0see the photo<\/span><\/h3>\n

244 – Cr\u00e8me renvers\u00e9e<\/span><\/a>\u00a0see the photo<\/span><\/h3>\n

245 – P\u00e2te \u00e0 cr\u00eapes<\/span><\/a> all the recipe with photo<\/span><\/h3>\n

247 – Cr\u00eapes au chocolat all the recipe with photo<\/span><\/a><\/h3>\n

248 – Cr\u00eape bretonne<\/span><\/h3>\n

250 – Cr\u00eapes suzette<\/span><\/h3>\n

257 – Croque monsieur<\/span><\/h3>\n

309 – Escargots<\/span><\/h3>\n

317 – Far breton o butter cake<\/span><\/h3>\n

320 – Faux-filet au Poivre o Sirloin Steak with Pepper<\/span><\/h3>\n

351 – Filet mignon pork<\/span><\/h3>\n

368 – Fondue bourguignonne<\/span><\/h3>\n

378 – \u00a0Financier o friands o financier cake<\/span><\/h3>\n

391 – Galette bretonne<\/span><\/h3>\n

395 – Galette des rois o twelfth night cake<\/span><\/h3>\n

403 – Gateau chocolat<\/span><\/h3>\n

424 – Goug\u00e8re<\/span><\/h3>\n

431 – Gratin dauphinois<\/span><\/h3>\n

432 – Gratin de fruits rouges<\/span><\/h3>\n

436 – Soupe gratin\u00e9e<\/span><\/h3>\n

462 – Kouglof alsacien<\/span><\/h3>\n

474 – Lapin moutarde o rabbit in mustard sauce<\/span><\/h3>\n

488 – Macaroons<\/span><\/h3>\n

492 – Madeleines cakes<\/span><\/h3>\n

494 – Magrets canards<\/span><\/h3>\n

532 – Mousse \u00a0chocolat<\/span><\/h3>\n

537 – Mousse \u00a0saumon<\/span><\/h3>\n

543 – Navarin<\/span><\/h3>\n

572 – Omelette<\/span><\/h3>\n

581 – Pain d\u2019\u00e9pices o gingerbread<\/span><\/h3>\n

603 – Pat\u00e9 o Chicken Liver Pat\u00e9<\/span><\/h3>\n

606 – Pates carbonnara<\/span><\/h3>\n

647 – Poire belle h\u00e9l\u00e8ne<\/span><\/h3>\n

653 – Pommes au four o Oven baked Apples<\/span><\/h3>\n

692 – Profiterolle chocolat<\/span><\/h3>\n

706 – Quiche lorraine ..<\/span><\/h3>\n

715 – Ragout de dinde o turkey ragout<\/span><\/h3>\n

731 – Rissoto<\/span><\/h3>\n

764 – Salade d\u2019endives<\/span><\/h3>\n

771 – Salade ni\u00e7oise .<\/span><\/h3>\n

783 – Sauce b\u00e9arnaise<\/span><\/h3>\n

791 – Sauce hollandaise<\/span><\/h3>\n

822 – Souffl\u00e9 au fromage o Cheese Souffl\u00e9<\/span><\/h3>\n

840 – Taboul\u00e9<\/span><\/h3>\n

849 – Tarte au chocolat o chocolat tart<\/span><\/h3>\n

851 – Tarte citron meringu\u00e9.<\/span><\/h3>\n

853 – Tarte aux fraises<\/span><\/h3>\n

859 – Tarte \u00e0 l\u2019oignon o Onion Tart<\/span><\/h3>\n

863 – Tarte aux pommes o Thin apple pie<\/span><\/h3>\n

873 – Terrine de poissons<\/span><\/h3>\n

874 – Terrine \u00a0campagne<\/span><\/h3>\n

879 – Tiramisu \u00a0<\/span><\/h3>\n

883 – Tomates mozarella salade<\/span><\/h3>\n

884 – Tourin perigourdin<\/span><\/h3>\n

906 – Vol au vent \u00a0<\/span><\/h3>\n

NC -Tian proven\u00e7al<\/span><\/h3>\n

NC – \u00a0Dinde de n\u00f6el<\/span><\/h3>\n

Quelques Sauces\u00a0<\/span><\/h3>\n

n\u00b0 91 Boullabaisse du guide <\/span><\/a><\/h3>\n","protected":false},"excerpt":{"rendered":"

\u00a0\u00a0 INDEX – 100 – RECIPES\u00a0 OF \u00a0PIERRETTE\u2019S\u00a0\u00a0GUIDE \u2013 FRENCH CUISINE \u00a0N\u00b0S Pierrette\u2019s guide : 6 – \u00a0\u00a0\u00a0\u00a0Aile de Raie aux C\u00e2pres o Skate wing with Capers – see the photo 7 – \u00a0\u00a0\u00a0A\u00efoli\u00a0 – see the photo 38 – \u00a0Avocat au crabe \u2026\u00a0 see the photo\u00a0 57 – \u00a0Beignets\u00a0 –\u00a0 see the photo 91 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":5689,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/pages\/5808"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=5808"}],"version-history":[{"count":17,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/pages\/5808\/revisions"}],"predecessor-version":[{"id":5924,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/pages\/5808\/revisions\/5924"}],"up":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/pages\/5689"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=5808"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}