{"id":5806,"date":"2009-09-14T13:18:42","date_gmt":"2009-09-14T11:18:42","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?page_id=5806"},"modified":"2009-10-22T17:25:52","modified_gmt":"2009-10-22T15:25:52","slug":"lexique-du-livret","status":"publish","type":"page","link":"http:\/\/www.cuisine-francaise.org\/blog\/livres\/livret-de-recettes\/lexique-du-livret\/","title":{"rendered":"specialites par ville"},"content":{"rendered":"<p style=\"TEXT-ALIGN: center\"><strong><span style=\"text-decoration: underline;\">Alsace &#8211; lorraine : Strasbourg, metz, colmar, &#8230;<\/span><\/strong><\/p>\n<ul>\n<li>tarte \u00e0 l&rsquo;oignon<\/li>\n<li>sauerkraut<\/li>\n<li>quiche lorraine,<\/li>\n<li>grenouilles,<\/li>\n<li>asperges,<\/li>\n<li>coq au riesling,<\/li>\n<li>choucroute,<\/li>\n<li>baeckeoffe,<\/li>\n<li>poissons : sandre, carpe, anguille<\/li>\n<li>fromage : munster,<\/li>\n<li>pastries, cakes : kougelhopf,<\/li>\n<li>tarte aux mirabelles<\/li>\n<li>vacherin glac\u00e9<\/li>\n<\/ul>\n<p style=\"TEXT-ALIGN: center\"><span style=\"text-decoration: underline;\">Region Basque \/ Biarritz, Bayonne, St jean de Luz, sud-ouest<\/span> &#8230;.<\/p>\n<ul>\n<li>gateau Basque<\/li>\n<li>poulet \u00e0 la basquaise<\/li>\n<li>garbure,<\/li>\n<li>jambon de bayonne<\/li>\n<li>foie gras,<\/li>\n<li>omelette au truffes,<\/li>\n<li>piperade,<\/li>\n<li>lamproie \u00e0 la bordelaise<\/li>\n<li>cassoulet<\/li>\n<li>confit de canard ou d&rsquo;oie,<\/li>\n<li>cepes \u00e0 la bordelaise,<\/li>\n<li>tomme de brebis<\/li>\n<li>aligot,<\/li>\n<li>fromages : roquefort, laguiole, rocamadour,<\/li>\n<\/ul>\n<p style=\"text-align: center;\"><strong><span style=\"text-decoration: underline;\">Bourgogne \/ Dijon, Chalon, Macon, Beaune etc<\/span><\/strong><\/p>\n<ul>\n<li>Boeuf bourguignon,<\/li>\n<li>coq au vin,<\/li>\n<li>jambon persill\u00e9,<\/li>\n<li>goug\u00e8re,<\/li>\n<li>escargots de bourgogne<\/li>\n<li>oeufs en meurette,<\/li>\n<li>pochouse,<\/li>\n<li>jambon chaud \u00e0 la cr\u00e8me<\/li>\n<li>viande de charolais,<\/li>\n<li>fromages : \u00e9poisses,<\/li>\n<li>dessert : poire dijonnaise,<\/li>\n<li>desserts au pain d&rsquo;\u00e9pices.<\/li>\n<\/ul>\n<p style=\"text-align: center;\"><strong><span style=\"text-decoration: underline;\">Loire : Nantes, Angers, tours,<\/span><\/strong><\/p>\n<ul>\n<li>truite aux amandes,<\/li>\n<li>rillettes de tours,<\/li>\n<li>andouillette au vouvray,<\/li>\n<li>poissons : brochet, sandre,<\/li>\n<li>saumon au beurre blanc,<\/li>\n<li>gibier de sologne :<\/li>\n<li>fromages : valen\u00e7ay, ste maure, cremet d&rsquo;angers<\/li>\n<li>Dessert :<\/li>\n<li>nougat glac\u00e9,<\/li>\n<li>pithiviers<\/li>\n<li>tarte tatin.<\/li>\n<\/ul>\n<p style=\"text-align: center;\"><strong><span style=\"text-decoration: underline;\">Normandie caen, rouen, St lo etc ..<\/span><\/strong><\/p>\n<ul>\n<li>andouille de Vire,<\/li>\n<li>sole dieppoise,<\/li>\n<li>sole meuni\u00e8re,<\/li>\n<li>veal strew<\/li>\n<li>poulet vall\u00e9e d&rsquo;auge<\/li>\n<li>tripes \u00e0 la mode de caen,<\/li>\n<li>canard \u00e0 la rouennaise,<\/li>\n<li>agneau de pr\u00e9 sal\u00e9<\/li>\n<li>cheeses : camembert, livarot, pont l&rsquo;eveque, neufchatel<\/li>\n<li>dessert : tarte aux pommes au calvados,<\/li>\n<li>crepes \u00e0 la normande,<\/li>\n<li>douillons.<\/li>\n<li>tarte aux pommes<\/li>\n<\/ul>\n<p style=\"text-align: center;\"><strong><span style=\"text-decoration: underline;\">RHONES ALPES ; Lyon, grenoble, annecy, chambery &#8230;<\/span><\/strong><\/p>\n<ul>\n<li>poulet \u00e0 la cr\u00e8me<\/li>\n<li>gratin dauphinois<\/li>\n<li>(soupe \u00e0 l&rsquo;oignon)<\/li>\n<li>rosette de lyon,<\/li>\n<li>gateau de foies,<\/li>\n<li>quenelle de brochet,<\/li>\n<li>saucisson truff\u00e9 pistach\u00e9,<\/li>\n<li>saucisson brioch\u00e9<\/li>\n<li>poularde demi-deuil<\/li>\n<li>tablier de sapeur,<\/li>\n<li>cardons \u00e0 la moelle<\/li>\n<li>volailles de bresse \u00e0 la cr\u00e8me<\/li>\n<li>cervelle de canut<\/li>\n<li>jesus de morteau<\/li>\n<li>fondue,<\/li>\n<li>pot\u00e9e savoyarde,<\/li>\n<li>raclette,<\/li>\n<li>tartiflette,<\/li>\n<li>fromages : reblochon, st marcellin, tomme de savoie, beaufort,<\/li>\n<li>desserts :<\/li>\n<li>bugnes,<\/li>\n<li>tarte aux myrtilles,<\/li>\n<li>gateau aux noix,<\/li>\n<\/ul>\n<p style=\"text-align: center;\"><strong><span style=\"text-decoration: underline;\">Nord de France : lille, arras, dunkerque &#8230;<\/span><\/strong><\/p>\n<ul>\n<li>steak tartare<\/li>\n<li>moules,<\/li>\n<li>ficelle picarde,<\/li>\n<li>flamiche aux poireaux<\/li>\n<li>poissons : sole, turbot,<\/li>\n<li>waterzo\u00ef,<\/li>\n<li>lapin \u00e0 la bi\u00e8re,<\/li>\n<li>hochepot,<\/li>\n<li>fromage : maroilles<\/li>\n<li>dessert : gaufres.<\/li>\n<\/ul>\n<p style=\"text-align: center;\"><strong><span style=\"text-decoration: underline;\">Riviera, provence, mediterran\u00e9e : nice, cannes, marseille, avignon,toulon, aix en provence&#8230;<\/span><\/strong><\/p>\n<ul>\n<li>bouillabaisse,<\/li>\n<li>salade ni\u00e7oise<\/li>\n<li>ratatouille<\/li>\n<li>aioli,<\/li>\n<li>mayonnaise sauce,<\/li>\n<li>daube provencale<\/li>\n<li>tomates provencales<\/li>\n<li>p\u00eessaladi\u00e8re,<\/li>\n<li>salade ni\u00e7oise,<\/li>\n<li>loup grill\u00e9 au fenouil,<\/li>\n<li>brandade nimoise,<\/li>\n<li>bourride setoise,<\/li>\n<li>pieds paquets \u00e0 la marseillaise,<\/li>\n<li>petits farcis ni\u00e7ois,<\/li>\n<li>daube proven\u00e7ale,<\/li>\n<li>agneau de sisteron,<\/li>\n<li>picodon,<\/li>\n<li>dessert : creme catalane, calissons, fruits confits, la tropezienne, tarte aux figues,<\/li>\n<\/ul>\n<p style=\"text-align: center;\"><strong><span style=\"text-decoration: underline;\">centre auvergne, clermont ferrand, vichy, le pu<\/span><\/strong>y,&#8230;.<\/p>\n<ul>\n<li>cochonnailles<\/li>\n<li>tripoux,<\/li>\n<li>champignons, c\u00e8pes girolles,<\/li>\n<li>pate bourbonnais,<\/li>\n<li>truffade,<\/li>\n<li>pot\u00e9e auvergnate,<\/li>\n<li>chou farci,<\/li>\n<li>pounti,<\/li>\n<li>lentilles du puy,<\/li>\n<li>fromage : cantal, st nectaire, fourme d&rsquo;ambert,<\/li>\n<li>patisserie : flognarde, gateau \u00e0 la broche, tarte \u00e0 la caill\u00e9, cornets de Murat,<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Alsace &#8211; lorraine : Strasbourg, metz, colmar, &#8230; tarte \u00e0 l&rsquo;oignon sauerkraut quiche lorraine, grenouilles, asperges, coq au riesling, choucroute, baeckeoffe, poissons : sandre, carpe, anguille fromage : munster, pastries, cakes : kougelhopf, tarte aux mirabelles vacherin glac\u00e9 Region Basque \/ Biarritz, Bayonne, St jean de Luz, sud-ouest &#8230;. gateau Basque poulet \u00e0 la basquaise [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":5803,"menu_order":1,"comment_status":"open","ping_status":"open","template":"","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/pages\/5806"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=5806"}],"version-history":[{"count":13,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/pages\/5806\/revisions"}],"predecessor-version":[{"id":5816,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/pages\/5806\/revisions\/5816"}],"up":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/pages\/5803"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=5806"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}