{"id":5693,"date":"2009-09-10T10:30:08","date_gmt":"2009-09-10T08:30:08","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?page_id=5693"},"modified":"2009-10-03T10:24:58","modified_gmt":"2009-10-03T08:24:58","slug":"receta","status":"publish","type":"page","link":"http:\/\/www.cuisine-francaise.org\/blog\/recettes-de-chefs\/receta\/","title":{"rendered":"Receta"},"content":{"rendered":"
\u00a0<\/strong><\/div>\n
ah\u00ed tienes la lista de los nombres de\u00a0recetas de los platos tipicos y traditionals otorgados con la venta de la gu\u00eda. Puede comprar solamente el libro de\u00a0100\u00a0recetas\u00a0 sobre el sito internet : www.cuisine-francaise.org\/libro<\/a> con paypal al precio de\u00a09,99 \u20ac. Las fotograf\u00edas de los platos s\u00f3lo est\u00e1n en la gu\u00eda o alguno en el sitio Internet.<\/strong><\/div>\n
\"salon

salon toute la france \u00e0 Madrid sergi-AROLA et-le-guide de Pierrette<\/p><\/div>\n

\n

\"marc<\/strong><\/div>\n

Marc VEYRAT, grand chef \u00e9toil\u00e9 fran\u00e7ais et Pierrette<\/p>\n

\n
lexico de\u00a0100 recetas del libro per el precio de 9,99 \u20ac www.cuisine-francaise.org <\/span><\/strong><\/div>\n<\/div>\n
N\u00b0 1 ABRICOTS EN GRATIN\u00a0 Albaricoques<\/a><\/div>\n
\n

N\u00b0 9\u00a0 ALIGOT D\u2019auvergne<\/a><\/strong><\/p>\n

N\u00b0 16 ANCHOIADE<\/a><\/strong><\/p>\n

N\u00b0 18 ANDOUILLETTE<\/a><\/strong><\/p>\n

N\u00b0 26 ARTICHAUD A LA BARIGOULE<\/a><\/strong><\/p>\n

N\u00b0 30 \u2013 ASPERGES – Esp\u00e1rragos verdes con sabayon a la pimienta<\/a><\/strong><\/p>\n

N\u00b0 40 \u2013 BABA AL RON \u2013 o baba au rhum<\/a><\/strong><\/p>\n

N\u00b0 72 \u2013 Estofado de ternera o blanquette de veau<\/a><\/strong><\/p>\n

N\u00b0 91 BOUILLABAISSE<\/a><\/strong><\/p>\n

N\u00b0 99 \u2013 Brandade de morue o Pur\u00e9 de Bacalao de Nimes<\/a><\/strong><\/p>\n

N\u00b0 118 – CALAMARS A L\u2019armoricaine <\/a><\/strong><\/p>\n

N\u00b0 119 CALAMARS Rellenos<\/a><\/strong><\/p>\n

N\u00b0 138 Carpaccio de \u00a0salmon<\/strong><\/p>\n

N\u00b0 149 \u2013 Caviar de Berenjenas o caviar d\u2019aubergines<\/strong><\/p>\n

N\u00b0 159 CHAPON DE BRESSE<\/strong><\/p>\n

N\u00b0 171 \u2013 CHOUCROUTE DE ESTRASBURGO o choucroute Alsacienne<\/strong><\/p>\n

N\u00b0 181 CLUB SANDWICH<\/strong><\/p>\n

N\u00b0 238 \u2013 CR\u00c8ME DE CHAMPIGNONS – Crema de champi\u00f1ones y n\u00edscalos \u2026<\/strong><\/p>\n

N\u00b0 242 \u2013 CREMA CATALANE o cr\u00e8me catalane<\/strong><\/p>\n

N\u00b0 245 P\u00e2te \u00e0\u00a0 cr\u00eapes Pasta para crepes<\/a><\/strong>\u00a0toda la receta<\/strong><\/p>\n

N\u00b0 247 CREPES au chocolat crepes con chocolate<\/a>\u00a0toda la receta<\/strong><\/p>\n

N\u00b0 250 Cr\u00e8pes suzettes<\/strong><\/p>\n

N\u00b0 257 CROQUE MONSIEUR<\/strong><\/p>\n

N\u00b0 264 CRUMBLE , Crumble de peras<\/strong><\/p>\n

N\u00b0 272 DAUBE PROVENCAL, Adobo de provenzal<\/strong><\/p>\n

N\u00b0 275 DORADE ROYALE – Dorada rellena con verduritas al jugo de estrag\u00f3n<\/strong><\/p>\n

N\u00b0 290 \u2013 ENDIBIAS CON JAMON \u2013 endives au jambon<\/strong><\/p>\n

N\u00b0 315 Faisan \u00a0– Fais\u00e1n a las uvas<\/strong><\/p>\n

N\u00b0 328 FEUILLETE AU JAMBON GRUYERE<\/strong><\/p>\n

N\u00b0 367 FONDANT AU CHOCOLAT<\/strong><\/p>\n

N\u00b0 369 FONDUE SAVOYARDE – Fondue de Saboya <\/strong><\/p>\n

N\u00b0 388 FRUITS ROUGES AU VIN – frutas al vino dulce<\/strong><\/p>\n

N\u00b0 396 Gambas en salsa de tomate<\/strong><\/p>\n

N\u00b0 328 FEUILLETE AU JAMBON GRUYERE <\/strong><\/p>\n

N\u00b0 403 GATEAU AU CHOCOLAT Pastel de chocolate<\/strong><\/p>\n

N\u00b0 421 GNOCCHI A LA PARISIENNE – Bocaditos rellenos <\/strong><\/p>\n

N\u00b0 429 \u2013 GRATIN D\u2019AUBERGINES Gratinado de berenjenas<\/strong><\/p>\n

N\u00b0 449 Huitres chaudes au champagne \u2013 Ostras calientes con \u00a0sabay\u00f3n al cava<\/strong><\/p>\n

N\u00b0 462 kuegloff<\/strong><\/p>\n

N\u00b0 472 LAPIN A LA PROVENZAL <\/strong><\/p>\n

N\u00b0 474 Conejo a la mostaza<\/h3>\n

N\u00b0 477 LASAGNE \u2013 Lasa\u00f1a<\/h4>\n

N\u00b0 487 \u2013 Loup de mer – Lubina en salsa al horno <\/strong><\/p>\n

N\u00b0 493 \u2013 MAGRETS A L\u2019ORANGE<\/strong><\/p>\n

N\u00b0 494 \u2013 MAGRETS DE CANARD au vin Magret de pato al vino de Madeira<\/strong><\/p>\n

N\u00b0 532 Mousse au chocolat noir<\/strong><\/p>\n

N\u00b0 548 NOIX DE ST JACQUES AUX ENDIVES – Vieiras con\u00a0 endibias <\/strong><\/p>\n

N\u00b0 593 Pamplemousse, Ensalada de pomelo<\/strong><\/p>\n

N\u00b0 594 Pan BAGNAT<\/strong><\/p>\n

N\u00b0 603 P\u00e2te de campagne , Pat\u00e9 de higaditos<\/strong><\/p>\n

N\u00b0 606 \u2013 P\u00e2tes \u00e0 la carbonnara, Pasta a la carbonara<\/strong><\/p>\n

N\u00b0 607 – Spaguetti a la bolognesa<\/strong><\/p>\n

N\u00b0 624 – Petits farcis \u00e0 la provenzale<\/strong><\/p>\n

N\u00b0 635 PIPERADE<\/strong><\/p>\n

N\u00b0 636\u00a0\u00a0 PISSALADIERE <\/strong><\/p>\n

N\u00b0 \u00a0674 – POTEE LORRAINE <\/strong><\/p>\n

N\u00b0 692 \u2013 PROFITEROLES AU CHOCOLAT<\/strong><\/p>\n

N\u00b0 706 \u2013 QUICHE LORRAINE<\/strong><\/p>\n

N\u00b0 722 –\u00a0 RATATOUILLE <\/strong><\/p>\n

N\u00b0 765 Salade de foies –\u00a0 Ensalada de foie <\/strong><\/p>\n

N\u00b0 783 SAUCE BEARNAISE Salsa bearnesa<\/strong><\/p>\n

N\u00b0 784 SAUCE BECHAMEL <\/strong><\/p>\n

N\u00b0 792- 1 SALSA MOYONESA<\/strong><\/p>\n

N\u00b0 844 \u2013 TARTE A L\u2019ABRICOT, Tarta de almendras y albaricoques<\/strong><\/p>\n

N\u00b0 847 \u2013 TARTE AU BEAUFORT – arquetas al queso de Beaufort<\/strong><\/p>\n

N\u00b0 849 \u2013 Tarte au chocolat – Tarta de chocolate <\/strong><\/p>\n

N\u00b0 851 TARTE AU CITRON – Tarta de lim\u00f3n <\/strong><\/p>\n

N\u00b0 852- TARTE AUX FIGUES, Tarta de higos <\/strong><\/p>\n

N\u00b0 854 TARTE AUX FRAMBOISES, Tarta con frambuesas <\/strong><\/p>\n

N\u00b0 856 TARTE AUX PRUNES MIRABELLE – Tarta de ciruelas mirabel<\/strong><\/p>\n

N\u00b0 859 \u2013 TARTE A L\u2019OIGNON – Tarta de cebolla <\/strong><\/p>\n

N\u00b0 863 \u2013 TARTE AUX POMMES – Tarta de manzanas al ron<\/strong><\/p>\n

N\u00b0 867 \u2013 TARTE TATIN – Tarta Tatin <\/strong><\/p>\n

N\u00a0\u00b0 868 \u2013 TARTE A LA TOMATE Quiche de tomates con mozzarella ..<\/strong><\/p>\n

N\u00b0 870 \u2013 TARTIFLETTE – Tartiflette de queso <\/strong><\/p>\n

N\u00b0 871 Terrine de foie gras Terrina de foie gras <\/strong><\/p>\n

N\u00b0 872 \u00a0TERRINE SAUMON<\/strong><\/p>\n

N\u00b0 879 TIRAMISU \u2013 Tiramis\u00fa <\/strong><\/p>\n

TIAN PROVENZAL<\/strong><\/p>\n

Montadito de rape <\/strong><\/p>\n

Tarta duo peras manzanas<\/strong><\/p>\n

Truffes de chocolat <\/strong><\/p>\n

Pudin de calabacin<\/strong><\/p>\n

Vieiras en Carpaccio
\n<\/strong><\/p>\n

\u00a0<\/strong><\/div>\n","protected":false},"excerpt":{"rendered":"

\u00a0 ah\u00ed tienes la lista de los nombres de\u00a0recetas de los platos tipicos y traditionals otorgados con la venta de la gu\u00eda. Puede comprar solamente el libro de\u00a0100\u00a0recetas\u00a0 sobre el sito internet : www.cuisine-francaise.org\/libro con paypal al precio de\u00a09,99 \u20ac. Las fotograf\u00edas de los platos s\u00f3lo est\u00e1n en la gu\u00eda o alguno en el sitio […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":655,"menu_order":5,"comment_status":"open","ping_status":"open","template":"","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/pages\/5693"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=5693"}],"version-history":[{"count":17,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/pages\/5693\/revisions"}],"predecessor-version":[{"id":6485,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/pages\/5693\/revisions\/6485"}],"up":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/pages\/655"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=5693"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}