{"id":5689,"date":"2009-09-10T10:28:07","date_gmt":"2009-09-10T08:28:07","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?page_id=5689"},"modified":"2010-08-17T12:11:17","modified_gmt":"2010-08-17T10:11:17","slug":"recipe","status":"publish","type":"page","link":"http:\/\/www.cuisine-francaise.org\/blog\/recettes-de-chefs\/recipe\/","title":{"rendered":"cooking french,recipes"},"content":{"rendered":"

food french\u00a0, cooking french with recipes translated\u00a0in english.\u00a0If you buy the Pierrette’s Guide,\u00a0100 RECIPES\u00a0OFFERED \u00a0 with the guide.<\/strong> Food french, french food, cooking french, food and cuisine french …on the web site : <\/span>www.cuisine-francaise.org<\/a> \u00a0and www.food.french.biz<\/a><\/span><\/strong><\/a>\/en<\/p>\n

\"marc

marc VEYRAT grand chef \u00e9toil\u00e9 et Pierrette<\/p><\/div>\n

\u00a0LEXIQUE OF THE DISHES ‘ names translated in english on the book given.\u00a0\u00a0Principal\u00a0, typical and traditional\u00a0cooking of french country.<\/p>\n

You can buy only the\u00a0100 recipes without the pierrette’s guide for the price of\u00a09,99 \u20ac<\/strong>. <\/span>with paypal.\u00a0\u00a0more photos on\u00a0 Pierrette’s Guide.<\/p>\n

100\u00a0\u00a0RECIPES\u00a0 OF \u00a0PIERRETTE\u2019S\u00a0 GUIDE \u2013 FRENCH CUISINE <\/strong><\/span><\/p>\n

\"guide_pierrette_en.jpg\"<\/strong><\/span><\/p>\n

\u00a0N\u00b0S Pierrette\u2019s guide :<\/strong><\/span><\/p>\n

6 – \u00a0\u00a0Aile de Raie aux C\u00e2pres o Skate wing with Capers – <\/span><\/a>\u00a0see the photo<\/h3>\n

7 – \u00a0\u00a0\u00a0A\u00efoli<\/span><\/a>\u00a0 see the photo …<\/h3>\n

38 – \u00a0Avocat au crabe<\/span><\/a>\u00a0see the photo …<\/h3>\n

57 – \u00a0Beignets<\/span><\/a>\u00a0 see the photo ..<\/h3>\n

91 \u2013 \u00a0Bouillabaisse<\/span><\/a>\u00a0see the photo ..<\/h3>\n

72 \u2013 \u00a0blanquette veau<\/span><\/a>\u00a0\u00a0 see the photo<\/h3>\n

75 \u2013\u00a0 boeuf bourguignon\u00a0<\/span><\/a>see the photo ..<\/h3>\n

100 – brioche<\/span><\/a>\u00a0 … see the photo and ..<\/h3>\n

137-\u00a0 carpaccio de b\u0153uf o Beef Carpaccio<\/span><\/a>.. see the photo and ..<\/h3>\n

148 \u2013 cassoulet<\/span><\/a>\u00a0 … see the phto and ..<\/h3>\n

163 \u2013 ch\u00e8vres chauds sur salade Warm goat’s Cheese on toast and lettuce<\/span><\/a>\u00a0 see the photo …<\/h3>\n

171 – choucroute<\/span><\/a>\u00a0 – see the photo ..<\/h3>\n

181 \u2013 clafoutis<\/span><\/a>– see the photo<\/h3>\n

200 \u2013 coq au vin<\/span><\/a>\u00a0 – see the photo ..<\/h3>\n

205 –\u00a0 coquilles st jacq o scallops gratined<\/span><\/a>\u00a0 – see the photo ..<\/h3>\n

207 – coquilles st jacques o Proven\u00e7al-style Scallops<\/span><\/a>\u00a0 – see the photo …<\/h3>\n

216 – cote de veau o veal chop with girolles\u00a0\u00a0<\/span><\/a>see the photo<\/h3>\n

216 \u20131 – cotelettes d\u2019agneau o lamb medaillons with garlic<\/span><\/a>\u00a0 – see the photo\u00a0<\/h3>\n

217 \u2013 cotriade<\/span><\/a>\u00a0 – see the photo …<\/h3>\n

220 \u2013 Coulis de fruits rouges o red fruit sauce<\/span><\/a>\u00a0 see the photo …<\/h3>\n

234 \u2013 cr\u00e8me br\u00fbl\u00e9e<\/span><\/h3>\n

235 \u2013 cr\u00e8me caramel<\/span><\/a>\u00a0\u00a0 see the photo <\/span><\/span><\/h3>\n

244 \u2013 cr\u00e8me renvers\u00e9e<\/span><\/a>\u00a0see the photo ..<\/span><\/h3>\n

245 \u2013 p\u00e2te \u00e0 cr\u00eapes<\/span><\/a>\u00a0ALL THE RECIPE with photo<\/span><\/h3>\n

247 \u2013 cr\u00eapes au chocolat<\/span><\/a>\u00a0\u00a0 all the recipe with photo<\/span><\/h3>\n

248 \u2013 cr\u00eape bretonne<\/span><\/a>\u00a0<\/span>all the recipe with photo<\/span><\/h3>\n

250 \u2013 cr\u00eapes suzette<\/span><\/a>\u00a0all the recipe with\u00a0photo …<\/span><\/h3>\n

257 – croque monsieur<\/span><\/a>\u00a0see the photo …<\/span><\/h3>\n

309 \u2013 escargots<\/span><\/a>\u00a0see the photo <\/span><\/h3>\n

317 –\u00a0gateau breton or butter cake <\/span><\/h3>\n

320 – Faux-filet au Poivre o Sirloin Steak with Pepper<\/span><\/h3>\n

351- filet mignon pork<\/span><\/h3>\n

368 – fondue bourguignonne<\/span><\/h3>\n

378 – \u00a0financier o friands o financier cake<\/span><\/h3>\n

391 – galette bretonne<\/span><\/h3>\n

395 \u00a0– galette des rois o twelfth night cake<\/span><\/h3>\n

403\u00a0 – gateau chocolat<\/span><\/h3>\n

424 \u2013 goug\u00e8re<\/span><\/h3>\n

431- gratin dauphinois<\/span><\/h3>\n

Gratin dauphinois, recipe, recette en anglais<\/span><\/h3>\n

432 \u2013 gratin de fruits rouges<\/span><\/h3>\n

436 \u2013 soupe gratin\u00e9e<\/span><\/h3>\n

462 \u2013 Kouglof alsacien<\/span><\/h3>\n

474 lapin moutarde o rabbit in mustard sauce<\/span><\/h3>\n

488 \u2013 Macaroons<\/span><\/h3>\n

492 – madeleines cakes<\/span><\/h3>\n

494 – magrets canards<\/span><\/h3>\n

532 – mousse \u00a0chocolat<\/span><\/h3>\n

537 – mousse \u00a0saumon<\/span><\/h3>\n

543 – navarin<\/span><\/h3>\n

572 – Omelette<\/span><\/h3>\n

581 \u2013 Pain d\u2019\u00e9pices o gingerbread<\/span><\/h3>\n

603 – pat\u00e9 o Chicken Liver Pat\u00e9<\/span><\/h3>\n

606 – pates carbonnara<\/span><\/h3>\n

647- poire belle h\u00e9l\u00e8ne<\/span><\/h3>\n

653 \u2013 Pommes au four o Oven baked Apples<\/span><\/h3>\n

692 – profiterolle chocolat<\/span><\/h3>\n

706 \u2013 quiche lorraine ..<\/span><\/h3>\n

715 \u2013 ragout de dinde o turkey ragout<\/span><\/h3>\n

731 \u2013 rissoto<\/span><\/h3>\n

764 \u2013 salade d\u2019endives<\/span><\/h3>\n

771 \u2013 salade ni\u00e7oise .<\/span><\/h3>\n

783 \u2013 sauce b\u00e9arnaise<\/span><\/h3>\n

791 – sauce hollandaise<\/span><\/h3>\n

822 – souffl\u00e9 au fromage o Cheese Souffl\u00e9<\/span><\/h3>\n

840 \u2013 taboul\u00e9<\/span><\/h3>\n

849 – tarte au chocolat o chocolat tart<\/span><\/h3>\n

851- tarte citron meringu\u00e9.<\/span><\/h3>\n

853 – tarte aux fraises<\/span><\/h3>\n

859 – Tarte \u00e0 l\u2019oignon o Onion Tart<\/span><\/h3>\n

863 \u2013 Tarte aux pommes o Thin apple pie<\/span><\/h3>\n

873 – Terrine de poissons<\/span><\/h3>\n

874 – terrine \u00a0campagne<\/span><\/h3>\n

879 \u2013 tiramisu \u00a0<\/span><\/h3>\n

883 \u2013 tomates mozarella salade<\/span><\/h3>\n

884 – tourin perigourdin<\/span><\/h3>\n

906 vol au vent \u00a0<\/span><\/h3>\n

NC \u2013 tian proven\u00e7al<\/span><\/h3>\n

NC – \u00a0dinde de noel<\/span><\/h3>\n

Quelques Sauces<\/span><\/h3>\n","protected":false},"excerpt":{"rendered":"

food french\u00a0, cooking french with recipes translated\u00a0in english.\u00a0If you buy the Pierrette’s Guide,\u00a0100 RECIPES\u00a0OFFERED \u00a0 with the guide. Food french, french food, cooking french, food and cuisine french …on the web site : www.cuisine-francaise.org \u00a0and www.food.french.biz\/en \u00a0LEXIQUE OF THE DISHES ‘ names translated in english on the book given.\u00a0\u00a0Principal\u00a0, typical and traditional\u00a0cooking of french country. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":655,"menu_order":3,"comment_status":"open","ping_status":"open","template":"","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/pages\/5689"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=5689"}],"version-history":[{"count":47,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/pages\/5689\/revisions"}],"predecessor-version":[{"id":10697,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/pages\/5689\/revisions\/10697"}],"up":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/pages\/655"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=5689"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}