{"id":5680,"date":"2009-09-10T10:22:22","date_gmt":"2009-09-10T08:22:22","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?page_id=5680"},"modified":"2010-01-30T11:10:43","modified_gmt":"2010-01-30T09:10:43","slug":"plats-regionaux","status":"publish","type":"page","link":"http:\/\/www.cuisine-francaise.org\/blog\/recettes-de-chefs\/plats-francais\/plats-regionaux\/","title":{"rendered":"Plats r\u00e9gionaux"},"content":{"rendered":"

Plats R\u00e9gionaux les articles arrivent\u00a0r\u00e9guli\u00e8rement en ligne …<\/span><\/p>\n

acras de l\u00e9gumes, recette<\/span><\/a><\/p>\n

accras de morue, recette<\/a>\u00a0nouveau<\/span><\/p>\n

A\u00efoli, recette<\/span><\/a><\/p>\n

Aligot, recette<\/span><\/a><\/p>\n

Ancho\u00efade ou anchoyade, ( pour cette recette il faut avoir le guide de pierrette )<\/span><\/a><\/p>\n

Artichaut \u00e0 la Bretonne, recette<\/span><\/a><\/p>\n

Ardechois, recette<\/a>\u00a0nouveau<\/span><\/p>\n

Backeoffe, recette,<\/span><\/a><\/p>\n

Boeuf en daube, recette<\/span><\/a><\/p>\n

Brandade de morue, recette<\/span><\/a><\/p>\n

Bouillabaisse, recette<\/span><\/a><\/p>\n

cassoulet, recette traditionnelle,<\/span><\/a><\/p>\n

Cervelle de canut, recette<\/a><\/span><\/p>\n

Chou farci, recette<\/a><\/span><\/p>\n

choucroute, recette alsacienne,<\/span><\/a><\/p>\n

Choucroute de poissons<\/span><\/a><\/p>\n

coq \u00e0 la bi\u00e8re, recette<\/span><\/a><\/p>\n

coq au vin, recette <\/span><\/a><\/p>\n

confit de canard, recette<\/span><\/a><\/p>\n

cuisse de canard confit<\/span><\/a><\/p>\n

Cotes de veau \u00e0 la normande, recette<\/span><\/a><\/p>\n

crabes farcis antillais<\/a>\u00a0nouveau<\/span><\/p>\n

crepe bretonne, recette<\/span><\/a><\/p>\n

crepe de normandie sauce au camembert, recette<\/span><\/a><\/p>\n

crepe bretonne au filet de rascasse, recette<\/span><\/a><\/p>\n

crepe aux champignons, recette<\/span><\/a><\/p>\n

crepe pannequet, recette<\/span><\/a><\/p>\n

Daube Avignonnaise, recette<\/span><\/a><\/p>\n

dinde aux marrons recette<\/a>\u00a0nouveau<\/span><\/p>\n

Entrec\u00f4te \u00e0 la sauce Bordelaise<\/span><\/a><\/p>\n

Estoficado, recette ni\u00e7oise,<\/span><\/a><\/p>\n

Estofinado, recette de l’aveyron,<\/span><\/a><\/p>\n

Filets de sole \u00e0 la dieppoise, recette<\/span><\/a><\/p>\n

Ficelle Picarde, recette<\/span><\/a><\/p>\n

Flammekuche, recette Alsacienne, en fran\u00e7ais<\/span><\/a><\/p>\n

Fondue de poireaux sauce dieppoise, recette<\/span><\/a><\/p>\n

Fondue savoyarde, recette de savoie,<\/span><\/a><\/p>\n

Galettes Bretonnes, recette<\/span><\/a><\/p>\n

Garbure, recette basque<\/span><\/a>,<\/span><\/p>\n

Gratin Dauphinois, recette,<\/span><\/a><\/p>\n

Homard \u00e0 l’armoricaine recette<\/a><\/span><\/p>\n

kig ha farz, recette de bretagne<\/span><\/a>,<\/span><\/p>\n

Moules Marini\u00e8res, recette<\/span><\/a><\/p>\n

Paupiettes de sole \u00e0 la dieppoise<\/span><\/a><\/p>\n

Petits farcis, recettes<\/span><\/a><\/p>\n

Piperade, recette du pays basque,<\/span><\/a><\/p>\n

Pissaladi\u00e8re, recette du sud est<\/span><\/a><\/p>\n

Pot\u00e9e Alsacienne, recette,<\/span><\/a><\/p>\n

Pot\u00e9e Auvergnate, recette<\/span><\/a><\/p>\n

Poule au pot, recette basquaise<\/span><\/a><\/p>\n

Poulet \u00e0 la Basquaise, recette du pays basque<\/span><\/a><\/p>\n

Quiche lorraine, recette du nord,<\/span><\/p>\n

R\u00e2p\u00e9e de pommes de terre, recette lyonnaise,<\/span><\/a><\/p>\n

Ratatouille, recette proven\u00e7ale<\/span><\/a><\/p>\n

sauce b\u00e9arnaise, recette<\/span><\/a><\/p>\n

Soupe au chou, recette auvergnate<\/span><\/a><\/p>\n

soupe de bl\u00e9 noir, recette bretonne<\/span><\/a><\/p>\n

tablier de sapeur, recette lyonnaise<\/span><\/a><\/p>\n

Tartiflette, recette savoyarde<\/span><\/a><\/p>\n

Tartine poilane aux ch\u00e8vres<\/span><\/a><\/p>\n

Tian proven\u00e7al, recette<\/span><\/a><\/p>\n

Truffade, recette auvergnate<\/span><\/a><\/p>\n

Waterzoo\u00ef de poulet<\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Plats R\u00e9gionaux les articles arrivent\u00a0r\u00e9guli\u00e8rement en ligne … acras de l\u00e9gumes, recette accras de morue, recette\u00a0nouveau A\u00efoli, recette Aligot, recette Ancho\u00efade ou anchoyade, ( pour cette recette il faut avoir le guide de pierrette ) Artichaut \u00e0 la Bretonne, recette Ardechois, recette\u00a0nouveau Backeoffe, recette, Boeuf en daube, recette Brandade de morue, recette Bouillabaisse, recette cassoulet, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":5670,"menu_order":2,"comment_status":"open","ping_status":"open","template":"","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/pages\/5680"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=5680"}],"version-history":[{"count":20,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/pages\/5680\/revisions"}],"predecessor-version":[{"id":5734,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/pages\/5680\/revisions\/5734"}],"up":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/pages\/5670"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=5680"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}