food culture france

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Being definitely aware of the difficulties encountered by travellers when confronted to unfamiliar cooking traditions, french food, and terms  restaurant, the author dedicates this first cookbook french food to the tourists , amateurs of French food and culinary restaurant.

Pierrette, who has a passion for cooking french food, hopes to make her contribution to valorize the products of French food  « terroir »  and enable foreign visitors to discover them through photos and full descriptions  of french food.

Choosing a french food ( or a menu) restaurant and tasting it brings any gourmet a real pleasure .

The terms used on menus in most French food restaurant have been adapted by the  author . It will make it easier for tourists to understand the menu in any  French food restaurant or « grille » .

The cookbook is already available in 5 languages : English , German ,Spanish , Italian and French visit the web site : www    Pierrette’s boutique
Pierrette has selected 956 authentic and typical food culture france from French areas , specialities and desserts from cuisine french.
Pierrette’s guidebook which has been approved by Joel Robuchon , Marc Veyrat and which is being used in catering schools Paul Bocuse , Ferrandi in Paris, Cordon Bleu in the world, is available on the website; the booklet of recipes can be offered or sold separately . on the website fnac. or priceminister ; the booklet of recipes can be offered or sold separately on the website of pierrette’s guide :

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